Biopolymer-Based Delivery Systems: Challenges and Opportunities

被引:74
作者
Joye, Iris J. [1 ]
McClements, D. Julian [2 ,3 ]
机构
[1] Katholieke Univ Leuven, Fac Biosci Engn, Dept Microbial & Mol Syst, Leuven, Belgium
[2] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[3] King Abdulaziz Univ, Fac Sci, Dept Biochem, Jeddah 21589, Saudi Arabia
关键词
Proteins; Polysaccharides; Nanoparticles; Microparticles; Fibers; Films; Delivery systems; Controlled release; CYCLODEXTRIN INCLUSION COMPLEXES; IN-VITRO; CONTROLLED-RELEASE; DRUG-DELIVERY; SHELF-LIFE; GELATIN NANOPARTICLES; IMPROVED STABILITY; CASEIN MICELLE; PULLULAN FILM; CHITOSAN;
D O I
10.2174/1568026615666150825143130
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Biopolymer-based nanostructures or microstructures can be fabricated with different compositions, structures, and properties so that colloidal delivery systems can be tailored for specific applications. These structures can be assembled using various approaches, including electrospinning, coacervation, nanoprecipitation, injection, layer-by-layer deposition, and/or gelation. A major application of biopolymer-based particles is to encapsulate, protect, and release active molecules in the agricultural, food, supplements, personal care, and pharmaceutical sectors. The inherent variability and complexity of biopolymers (proteins and polysaccharides) often makes it challenging to produce particles with well-defined physicochemical and functional attributes. In this review, we discuss the properties of biopolymers, common particle fabrication methods, and some of the major challenges and opportunities associated with developing biopolymer-based particles for application as food-grade delivery systems.
引用
收藏
页码:1026 / 1039
页数:14
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