Targeting Gut Microbiota to Treat Hypertension: A Systematic Review

被引:36
作者
Palmu, Joonatan [1 ,2 ,3 ]
Lahti, Leo [4 ]
Niiranen, Teemu [1 ,2 ,3 ]
机构
[1] Univ Turku, Dept Med, FI-20014 Turku, Finland
[2] Turku Univ Hosp, Div Med, FI-20521 Turku, Finland
[3] Finnish Inst Hlth & Welf, Dept Publ Hlth Solut, FI-00271 Helsinki, Finland
[4] Univ Turku, Dept Comp, FI-20014 Turku, Finland
基金
芬兰科学院;
关键词
blood pressure; dietary sodium; gut microbiota; hypertension; lactobacillus; salt intake;
D O I
10.3390/ijerph18031248
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
While hypertension remains the leading modifiable risk factor for cardiovascular morbidity and mortality, the pathogenesis of essential hypertension remains only partially understood. Recently, microbial dysbiosis has been associated with multiple chronic diseases closely related to hypertension. In addition, multiple small-scale animal and human studies have provided promising results for the association between gut microbial dysbiosis and hypertension. Animal models and a small human pilot study, have demonstrated that high salt intake, a risk factor for both hypertension and cardiovascular disease, depletes certain Lactobacillus species while oral treatment of Lactobacilli prevented salt-sensitive hypertension. To date, four large cohort studies have reported modest associations between gut microbiota features and hypertension. In this systematic literature review, we examine the previously reported links between the gut microbiota and hypertension and what is known about the functional mechanisms behind this association.
引用
收藏
页码:1 / 14
页数:14
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