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Interpreting Past Human Diets Using Stable Isotope Mixing Models
被引:25
|作者:
Cheung, Christina
[1
,2
]
Szpak, Paul
[3
]
机构:
[1] Univ Paris Diderot, CNRS, EA Ecoanthropol UMR 7206, Museum Natl Hist Nat, Paris, France
[2] Aix Marseille Univ, CNRS, UMR 7269, Minist Culture,LAMPEA, Aix En Provence, France
[3] Trent Univ, Dept Anthropol, 1600 West Bank Dr, Peterborough, ON K9L 0G2, Canada
关键词:
Stable isotopes;
Palaeodietary reconstruction;
Mixing models;
BONE-COLLAGEN;
CARBON ISOTOPES;
TERRESTRIAL PROTEIN;
NITROGEN ISOTOPES;
TROPHIC LEVEL;
NORTH CHINA;
SITE;
MARINE;
ORIGINS;
DIFFERENTIATION;
D O I:
10.1007/s10816-020-09492-5
中图分类号:
Q98 [人类学];
学科分类号:
030303 ;
摘要:
Palaeodietary reconstruction using stable isotope analysis is becoming increasingly common, as is the practice of using mixing models to quantify ancient dietary compositions. However, many archaeologists may be unaware of the complexities and pitfalls of stable isotope mixing models (SIMMs). This study serves to provide an overview of the basic principles of SIMMs, evaluates the performances of several of the most commonly used SIMM software packages, and offers some field-specific guidelines for the application of SIMMs in archaeological contexts. We present a series of simulated and published archaeological data to demonstrate and evaluate the different types of SIMMs. We compared the outputs of linear mixing models, simple probabilistic models (IsoSource), and conditional probabilistic models (FRUITS and MixSIAR). Our results show that each mixing model has its pros and cons, and archaeologists should select the best model based on a number of factors, including familiarity with coding languages, sample characteristics (i.e. sample size and normality) of the consumer groups, and research questions.
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页码:1106 / 1142
页数:37
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