Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies

被引:19
作者
Liang, Sudong [1 ]
Lv, Gaofei [2 ]
Chen, Weikai [1 ]
Jiang, Jianxin [1 ]
Wang, Jingqun [1 ]
机构
[1] Soochow Univ, Gaoyou Peoples Hosp, Dept Urol, Yangzhou, Jiangsu, Peoples R China
[2] Nanhua Univ, Yongzhou Cent Hosp, Dept Urol, Yongzhou, Hunan, Peoples R China
关键词
Bladder cancer; citrus fruits; meta-analysis; risk; VITAMIN-C; CONSUMPTION; VEGETABLES; EPIDEMIOLOGY; CAROTENOIDS; ANTICANCER; SMOKING; WOMEN; DIET;
D O I
10.3109/09637486.2014.917151
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Epidemiological studies have investigated the association between citrus fruit and bladder cancer risk; however, the results are inconsistent. To assess these issues, we conducted a meta-analysis of currently available studies. We identified relevant articles by searching the MEDLINE and EMBASE databases. We calculated the summary relative risk (RR) with 95% confidence interval (95% CI) using a random effect model. We included eight case-control studies and six cohort studies in the meta-analysis. There was a significant inverse association between citrus fruit intake and bladder cancer risk in all pooled studies (RR: 0.85; 95% CI, 0.76-0.94) and case-control studies (RR: 0.77; 95% CI, 0.64-0.92), but not in the cohort studies (RR: 0.96; 95% CI, 0.87-1.07). Our results suggest that citrus fruit intake is related to decreased bladder cancer risk. Subsequent well-designed, large prospective studies are needed to obtain better understanding of this relationship.
引用
收藏
页码:893 / 898
页数:6
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