Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin-Producing Escherichia coli (STEC) as Severe Human Pathogens

被引：26
作者：
National Advisory Committee on Microbiological Criteria for Foods
机构：
[1] US Food Safety & Inspect Serv, USDA, Off Publ Hlth Sci, PP3,9-178,1400 Independence Ave SW, Washington, DC 20250 USA
来源：
JOURNAL OF FOOD PROTECTION | 2019年 / 82卷 / 05期
关键词：
Escherichia coli; Shiga toxin; virulence factor; HEMOLYTIC-UREMIC-SYNDROME; LASER-DESORPTION IONIZATION; O157-H7 REQUIRES INTIMIN; IN-VIVO TRANSDUCTION; UNITED-STATES; RISK-FACTORS; MULTISTATE OUTBREAK; GROUND-BEEF; SHIGELLA-DYSENTERIAE; SUBTILASE CYTOTOXIN;
D O I：
10.4315/0362-028X.JFP-18-479
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：724 / 767
页数：44
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