Effect of Irrigation Water Salinity and Deficit Irrigation on Soil Ions Variation and Uptake by Saffron (Crocus sativus L.) Under Two Planting Methods

被引:7
作者
Dastranj, Maryam [1 ]
Sepaskhah, Ali Reza [1 ,2 ]
机构
[1] Shiraz Univ, Irrigat Dept, Shiraz, Iran
[2] Shiraz Univ, Drought Res Ctr, Shiraz, Iran
基金
美国国家科学基金会;
关键词
Saffron; Ions concentration; Irrigation water salinity; Deficit irrigation; Planting method;
D O I
10.1007/s00344-020-10291-1
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A 2-years field experiment in a split-split plot arrangement was considered to investigate the effects of different irrigation water salinity [0.45 (well water, S-1), 1.0 (S-2), 2.0 (S-3), 3.0 (S-4) dS m(-1)], irrigation water levels [100% (I-1), 75% (I-2) and 50% (I-3) of saffron water requirement (WR)] and planting methods [basin (P-1) and in-furrow (P-2)] on the dynamics of salt ions and their uptake by saffron plant (Crocus sativus L.). The electrical conductivity of soil saturation extract (ECe) was increased by 104% in S-4 compared to control (S-1), on average, in two growing seasons. S-4 treatment increased concentration of sodium (Na+), calcium (Ca2+), potassium (K+) and chloride (Cl-) in soil by 102%, 92%, 124% and 128% in comparison with S-1, on average, in two growing seasons. The concentration of Na+, Ca2+, K+ and Cl- in soil in S-4 were 30%, 15%, 28% and 29% higher and NO3 was 30.3% lower in I-1 in comparison with I-3, respectively. The ions concentration in soil were 3.5-14.7% higher in P-1 in comparison with those in P-2. Leaf Na+, Ca2+ and Cl- concentration was increased by increase in irrigation water salinity while K+, nitrogen (N) and phosphorus (P) concentrations were decreased by 28.4%, 25.7% and 29.8% in S-4 in comparison with that obtained in S-1, on average, which is presumably due to reduced NO3 and P concentrations in soil and increased Na+ uptake by saffron. Also, deficit irrigation reduced soil and leaf ions (Na+ and Cl-) threshold and increased the slope of relative yield-ions concentration reduction function, which indicated that water stress aggravates saffron sensitivity to salinity and ions concentration in soil and leaf. Results indicated that saffron was more sensitive to Na+ concentration in soil extract compared with Cl-. Na+ and Cl- threshold was 19.3% and 27.1% higher in P-2, on average, in different irrigation levels, respectively. Therefore, the in-furrow planting method is suggested to cope with unfavorable saffron field conditions.
引用
收藏
页码:282 / 299
页数:18
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