Essential Oil Composition of Xanthium italicum From Serbia

被引：5

作者：

Mitic, Violeta D. ^{[1
]}

Ilic, Marija D. ^{[2
]}

Jovanovic, Olga ^{[1
]}

Stankov-Jovanovic, Vesna P. ^{[1
]}

Markovic, Marija S. ^{[3
]}

Stojanovic, Gordana S. ^{[1
]}

机构：

[1] Univ Nis, Fac Sci & Math, Dept Chem, Visegradska 33, Nish 18000, Serbia

[2] Vet Specialized Inst, Ns Lab Sect, Lab Analyt Chem, Dimitrija Tucovica 175, Nish, Serbia

[3] Univ Nis, Fac Sci & Math, Dept Biol & Ecol, Nish, Serbia

来源：

NATURAL PRODUCT COMMUNICATIONS | 2019年 / 14卷 / 06期

关键词：

Xanthium italicum moretti; essential oil; chemical composition; GC-MS; XANTHANOLIDES; MORETTI;

D O I：

10.1177/1934578X19849968

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry. In the oil of stem, fresh and mature fruits, 121 components were identified, representing 94.6%, 92.1%, and 91.3% of the total oil, respectively. The most abundant compounds in stem oil were limonene (23.0%), methyl eugenol (5.4%), beta-cubebene (5.0%),and delta-cadinene (3.3%). The oil of fresh fruits contained germacrene B (28.7%), shyobunol (16.7%), and alpha-humulene (8.4%) as major components. There were 4 major constituents in X. italicum oil from mature fruits: germacrene B (31.3%),alpha-humulene (11.8%), delta-cadinene (3.2%),and gamma-muurolene (2.9%). Percentages of sesquiterpenes in oils from fresh and mature fruits were very high, 85.8% and 73.8 %.

引用

页数：6

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