Application of proteomics to the areas of milk production, processing and quality control - A review

被引：21

作者：

Abd El-Salam, Mohamed H. ^{[1
]}

机构：

[1] Natl Res Ctr, Dairy Dept, Cairo, Egypt

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2014年 / 67卷 / 02期

关键词：

Genetic variants; Cheese ripening; Colostrum; Proteomics; Mastitis; Lactosylation; Milk protein; FAT GLOBULE-MEMBRANE; DESORPTION/IONIZATION MASS-SPECTROMETRY; PERFORMANCE LIQUID-CHROMATOGRAPHY; DIFFERENTIALLY EXPRESSED PROTEINS; WATER-BUFFALO MOZZARELLA; BOVINE-MILK; ESCHERICHIA-COLI; WHEY PROTEINS; PATHWAY ANALYSES; DAIRY-PRODUCTS;

D O I：

10.1111/1471-0307.12116

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Milk contains a complex mixture of proteins that undergo several qualitative and quantitative changes during processing and storage. Elucidation of these changes is important to optimise milk processing and storage parameters. Proteomics has become widely used in the field of research on milk proteins due to improvements in the tools and diversified ways in which the methodologies of protein analysis have been developed. This review describes the use of proteomics in studies on milk proteins in relation to species-species differences, post-translational modification, effect of lactation, mastitis, changes in heated milk and during cheese ripening, and the detection of milk adulteration.

引用

页码：153 / 166

页数：14

共 112 条

[1] Proteomics and Pathway Analyses of the Milk Fat Globule in Sheep Naturally Infected by Mycoplasma agalactiae Provide Indications of the In Vivo Response of the Mammary Epithelium to Bacterial Infection [J].