Analysis of corn oil in ethanol miscella by gel permeation chromatography

被引:1
作者
Kwiatkowski, J
Darnoko, D
Cheryan, M
机构
[1] Univ Illinois, Dept Agr Engn, Agr Bioproc Lab, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Food Sci & Human Nutr, Agr Bioproc Lab, Urbana, IL 61801 USA
关键词
corn; corn oil; high performance liquid chromatography; free fatty acids; ethanol;
D O I
10.1081/JLC-120004753
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A method for the analysis of corn oil and free fatty acids in ethanol miscella was developed using gel permeation chromatography. Two Phenogel columns were connected in series to a refractive index detector and tetrahydrofuran was used as the mobile phase. Sample preparation involved only dilution with the mobile phase and filtration. Individual free fatty acids eluted as one peak. Reproducibility of the method was good with a relative standard deviation of 0.94-3.17%.
引用
收藏
页码:1379 / 1386
页数:8
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