Gas-phase reactivity of acylphenols in electrospray and matrix-assisted Laser desorption ionization mass spectrometry

被引:2
作者
Schrnitz-Afonsio, Isabelle [1 ]
Guerineau, Vincent [1 ]
Maia-Grondard, Allessandra [1 ]
Awang, Khalijah [2 ]
Litaudon, Marc [1 ]
Gueritte, Francoise [1 ]
Laprevote, Olivier [1 ]
机构
[1] CNRS, ICSN Mass Spectrometry Lab UPR2301, F-91198 Gif Sur Yvette, France
[2] Univ Malaya, Dept Chem, Kuala Lumpur 59100, Malaysia
关键词
acylphenols; Myristicaceae; gas-phase reactions; mass spectrometry; oxidative coupling; LIQUID-CHROMATOGRAPHY; ION-SOURCE; CHEMISTRY; SPECTRA; MYRISTICACEAE; PHENOLS; ANIONS; DIMERS;
D O I
10.1255/ejms.969
中图分类号
O64 [物理化学(理论化学)、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号
070203 ; 070304 ; 081704 ; 1406 ;
摘要
Acylphenols from Myristica crassa were identified based on liquid chromatography high-resolution mass spectrometry and liquid chromatography tandem mass spectrometry [MS/MS] experiments. Two types of compound were found in the extract of the plant: monomeric [malabaricone 8 and C) and dimeric compounds (C-C bonded biphenyl and C-C bonded phenyl-Linear carbon chain]. Evidence of formation of covalent dimeric ions during the electrospray ionization and matrix-assisted laser desorption ionization (MALDI) processes was established. [2M-3H](-) dimeric ions were detected on the mass spectra of each monomeric compound during high-performance liquid chromatography separation. The MS/MS spectra of those species were compared to the MS/MS spectra obtained for the dimeric compounds synthesized by the plant. Fragmentation pathways were studied for the two classes of dinner. The dimeric ions formed in the ion source were C-C bonded biphenyl compounds. Further evidence was obtained from MALIDI experiments: increase in the extraction delay time leads to an increase of the dimeric ions relative abundance. Their formation is based on the high reactivity of phenols or phenolate ions which are easily oxidized yielding phenoxy radicals.
引用
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页码:221 / 230
页数:10
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