Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet (Panicum miliaceum L.) under Mediterranean Pedoclimatic Conditions

被引:13
|
作者
Calamai, Alessandro [1 ]
Masoni, Alberto [1 ,2 ]
Marini, Lorenzo [1 ]
Dell'acqua, Matteo [3 ]
Ganugi, Paola [1 ]
Boukail, Sameh [3 ]
Benedettelli, Stefano [1 ]
Palchetti, Enrico [1 ]
机构
[1] Univ Florence, Dept Agr Food Environm & Forestry, DAGRI, Piazzale Cascine 18, I-50144 Florence, Italy
[2] Univ Florence, Dept Biol, I-50019 Florence, Italy
[3] Scuola Super Sant Anna, Inst Life Sci, I-56127 Pisa, Italy
来源
AGRICULTURE-BASEL | 2020年 / 10卷 / 12期
关键词
proso millet; Panicum miliaceum L; climate-resilient crops; breeding; germplasm; PEARL-MILLET; NUTRITIONAL TRAITS; USE EFFICIENCY; PRODUCTIVITY; DIVERSITY; GERMPLASM; QUALITY; SORGHUM; YIELD;
D O I
10.3390/agriculture10120578
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The continuous increase in the world population and the associated food demands in the wake of climate change are pushing for the development and cultivation of climate-resilient crops that are able to efficiently use natural resources. Proso millet (Panicum miliaceum L.) might be a promising candidate crop thanks to its heat stress resistance and its limited water demand. To date, one of the most important strategies to increase grain yield and to improve other agronomic important traits is through an efficient breeding program based on a wide genetic variability of parental germplasm. In this study, we evaluated the agronomical traits of a world collection of 80 P. miliaceum accessions. The entire collection was evaluated over a 2 year field experiment under Mediterranean pedoclimatic conditions, which exhibited a wide range of variability for plant height (25-111 cm), grain yield (842-3125 kg ha(-1)), total dry biomass (2767-10,627 kg ha(-1)), harvest index (HI; 0.25-0.35), Growing Degree Days (GDDs; 581-899), and days to maturity (80-111 d). A non-parametric multivariate analysis of variance (Np-MANOVA) analysis indicated that GDDs to flowering, grain yield, total dry biomass, days to maturity, plant height, and seed yield per plant were useful parameters to differentiate the germplasm accessions. High heritability (>0.60) was observed in both years for plant height, leaf number, basal tiller, seed yield per plant, 100-seed weight, GDDs to flowering, and days to maturity. Grain yield, total dry biomass, and HI reported moderate heritability (0.30-0.60). The findings reported in the present study may provide valuable information that could support researchers in breeding programs to develop high grain-yielding accessions.
引用
收藏
页码:1 / 15
页数:15
相关论文
共 50 条
  • [31] Introduction and Comparative Study on Proso Millet (Panicum miliaceum L.) Ningmi Varieties in Baicheng
    Xie Zhi-ming
    Cheng Bing-wen
    Han Yue-ming
    Han GuoJun
    2019 INTERNATIONAL SYMPOSIUM ON AGRICULTURE, FOOD AND BIOTECHNOLOGY (ISAFB 2019), 2019, : 294 - 301
  • [32] THE YIELD PROTECTION FUNCTION OF SELECTED HERBICIDES IN PROSO MILLET (PANICUM MILIACEUM L.) CROPS
    Kwiatkowski, Cezary A.
    Haliniarz, Malgorzata
    Yakimovich, Alena
    Harasim, Elzbieta
    Drabowicz-Zybura, Magda
    ROMANIAN AGRICULTURAL RESEARCH, 2017, 34 : 385 - 394
  • [33] Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.)
    Liu, Jingke
    Tang, Xia
    Liu, Yingying
    Zhang, Yuzong
    Zhao, Wei
    Li, Shaohui
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (02): : 164 - 168
  • [34] Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
    Balli, Diletta
    Bellumori, Maria
    Masoni, Alberto
    Moretta, Michele
    Palchetti, Enrico
    Bertaccini, Bruno
    Mulinacci, Nadia
    Innocenti, Marzia
    MOLECULES, 2023, 28 (17):
  • [35] Agro-Morphological Traits and Molecular Diversity of Proso Millet (Panicum miliaceum L.) Affected by Various Colchicine Treatments
    Zeinullina, Aiym
    Zargar, Meisam
    Dyussibayeva, Elmira
    Orazov, Aidyn
    Zhirnova, Irina
    Yessenbekova, Gulzat
    Zotova, Lyudmila
    Rysbekova, Aiman
    Hu, Yin-Gang
    AGRONOMY-BASEL, 2023, 13 (12):
  • [36] Nutrient Content of Puffed Proso Millet (Panicum miliaceum L.) and Amaranth (Amaranthus cruentus L.) Grains
    Pilat, Beata
    Ogrodowska, Dorota
    Zadernowski, Ryszard
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (04) : 362 - 369
  • [37] Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)
    Zarnkow, Martin
    Faltermaier, Andrea
    Back, Werner
    Gastl, Martina
    Arendt, Elkek K.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (02) : 287 - 295
  • [38] Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)
    Martin Zarnkow
    Andrea Faltermaier
    Werner Back
    Martina Gastl
    Elkek K. Arendt
    European Food Research and Technology, 2010, 231 : 287 - 295
  • [39] Proso Millet (Panicum miliaceum L.) a Sustainable Raw Material for the Malting and Brewing Process: A Review
    Zarnkow, M.
    Mauch, A.
    Burberg, F.
    Back, W.
    Arendt, E. A.
    Kreisz, S.
    Gastl, M.
    BREWING SCIENCE, 2009, 62 (7-8): : 119 - 140
  • [40] Diversity in proso millet (Panicum miliaceum L.) landraces collected from Himalayan mountains of Nepal
    K. H. Ghimire
    B. K. Joshi
    R. Dhakal
    B. R. Sthapit
    Genetic Resources and Crop Evolution, 2018, 65 : 503 - 512