The effect of the annealing temperature on the structural and magnetic properties of the manganites compounds

被引:50
作者
Othmani, S. [1 ]
Bejar, M. [1 ]
Dhahri, E. [1 ]
Hlil, E. K. [2 ]
机构
[1] Fac Sci Sfax, Appl Phys Lab, Sfax 3000, Tunisia
[2] Inst Neel, CNRS, Lab Cristallog, Dept MCMF, F-38042 Grenoble 9, France
关键词
Electron-doped manganites; Sol-gel method; Crystal structure and grain size; Annealing effect; Structural and magnetic transition; SYSTEM;
D O I
10.1016/j.jallcom.2008.08.005
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The electron-doped manganites La1-xCexMnO3 (x = 0.3, 0.4 and 0.5) compounds were prepared by the sol-gel method and annealed at two different temperatures of 1400 degrees C and 900 degrees C. The morphology, crystallographic and magnetic properties of these compounds were studied as function of annealing temperature. The morphology study shows a decrease of the grain size for the temperature of 900 degrees C. The grain size is found to affect the structure which is confirmed by the Rietveld refinements of X-ray diffraction revealing a transition from the orthorhombic phase to the rhombohedral one when decreasing the annealing temperature from 1400 degrees C to 900 degrees C. This transition is accompanied by an enhancement of the one-electron bandwidth inducing an increase of the magnetization and the Curie temperature. The magnetocaloric study indicates the existence of a transition from second to first order when decreasing annealing temperature from 1400 degrees C to 900 degrees C. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:46 / 50
页数:5
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