Genetic diversity of VIR Raphanus sativus L. collections on aluminum tolerance

被引:2
|
作者
Kurina, A. B. [1 ]
Kosareva, I. A. [1 ]
Artemyeva, A. M. [1 ]
机构
[1] NI Vavilov All Russian Inst Plant Genet Resources, Fed Res Ctr, St Petersburg, Russia
来源
关键词
radish and small radish; collection; genetic diversity; acidic soils; eriochrome cyanine R; early diagnosis; aluminum resistance; STRESS-RESPONSE; AL-TOLERANCE; ACID SOILS; RESISTANCE; WHEAT; PHYTOEXTRACTION; TRANSPORTER; TOXICITY; BARLEY; CADMIUM;
D O I
10.18699/VJ20.655
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Radish and small radish (Raphanus sativus L.) are popular and widely cultivated root vegetables in the world, which occupy an important place in human nutrition. Edaphic stressors have a significant impact on their productivity and quality. The main factor determining the phytotoxicity of acidic soils is the increased concentration of mobile aluminum ions in the soil solution. The accumulation of aluminum in root tissues disrupts the processes of cell division, initiation and growth of the lateral roots, the supply of plants with minerals and water. The study of intraspecific variation in aluminum resistance of R. sativus is an important stage for the breeding of these crops. The purpose of this work was to study the genetic diversity of R. sativus crops including 109 accessions of small radish and radish of various ecological and geographical origin, belonging to 23 types, 14 varieties of European, Chinese and Japanese subspecies on aluminum tolerance. In the absence of a rapid assessment methodology specialized for the species studied, a method is used to assess the aluminum resistance of cereals using an eriochrome cyanine R dye, which is based on the recovery or absence of restoration of mitotic activity of the seedlings roots subjected to shock exposure to aluminum. The effect of various concentrations on the vital activity of plants was revealed: a 66-mM concentration of AlCl3 center dot 6H(2)O had a weak toxic effect on R. sativus accessions slowing down root growth; 83 mM contributed to a large differentiation of the small radish accessions and to a lesser extent for radish; 99 mM inhibited further root growth in 13.0 % of small radish accessions and in 7.3 % of radish and had a highly damaging effect. AlCl3 center dot 6H(2)O at a concentration of 99 mM allowed us to identify the most tolerant small radish and radish accessions that originate from countries with a wide distribution of acidic soils. In a result, it was possible to determine the intraspecific variability of small radish and radish plants in the early stages of vegetation and to identify genotypes that are contrasting in their resistance to aluminum. We recommend the AlCl3 center dot 6H(2)O concentration of 83 mM for screening the aluminum resistance of small radish and 99 mM for radish. The modified method that we developed is proposed as a rapid diagnosis of aluminum tolerance for the screening of a wide range of R. sativus genotypes and a subsequent study of contrasting forms during a longer cultivation of plants in hydroponic culture (including elemental analysis of roots and shoots, contrasting in resistance of accessions) as well as reactions of plants in soil conditions.
引用
收藏
页码:613 / 624
页数:12
相关论文
共 50 条
  • [11] Genetic diversity in grasspea (Lathyrus sativus L.)
    Mahboob A. Chowdhury
    Alfred E. Slinkard
    Genetic Resources and Crop Evolution, 2000, 47 : 163 - 169
  • [12] Genetic and physiological analyses of root cracking in radish (Raphanus sativus L.)
    Xiaona Yu
    Su Ryun Choi
    Sushil Satish Chhapekar
    Lu Lu
    Yinbo Ma
    Ji-Young Lee
    Seongmin Hong
    Yoon-Young Kim
    Sang Heon Oh
    Yong Pyo Lim
    Theoretical and Applied Genetics, 2019, 132 : 3425 - 3437
  • [13] Genetic diversity in grasspea (Lathyrus sativus L.)
    Chowdhury, MA
    Slinkard, AE
    GENETIC RESOURCES AND CROP EVOLUTION, 2000, 47 (02) : 163 - 169
  • [14] Genetic Control of the Wavy Shoots Character in Radish Raphanus sativus L.
    L. I. Karpinskaya
    I. S. Buzovkina
    Russian Journal of Genetics, 2005, 41 : 1028 - 1034
  • [15] Agrobacterium-mediated genetic transformation of radish (Raphanus sativus L.)
    Cho, Mi Ae
    Min, Sung Ran
    Ko, Suk Min
    Liu, Jang Ryol
    Choi, Pil Son
    PLANT BIOTECHNOLOGY, 2008, 25 (02) : 205 - 208
  • [16] Genetic control of the wavy shoots character in radish Raphanus sativus L.
    Karpinskaya, LI
    Buzovkina, IS
    RUSSIAN JOURNAL OF GENETICS, 2005, 41 (09) : 1028 - 1034
  • [17] Genetic and physiological analyses of root cracking in radish (Raphanus sativus L.)
    Yu, Xiaona
    Choi, Su Ryun
    Chhapekar, Sushil Satish
    Lu, Lu
    Ma, Yinbo
    Lee, Ji-Young
    Hong, Seongmin
    Kim, Yoon-Young
    Oh, Sang Heon
    Lim, Yong Pyo
    THEORETICAL AND APPLIED GENETICS, 2019, 132 (12) : 3425 - 3437
  • [18] EVALUATION OF PEROXIDASE ACTIVITY IN BETA VULGARIS L., CUCUMIS SATIVUS L. AND RAPHANUS SATIVUS L.
    Ulfat, Mobina
    Fazal, Sara
    Javed, Muhammad Mohsin
    Khan, Zaheer Ud Din
    PAKISTAN JOURNAL OF BOTANY, 2012, 44 : 91 - 96
  • [19] Thioglucosides from the seeds of Raphanus sativus L.
    Duan, Li-Xin
    Feng, Bao-Min
    Wang, Wei
    Chen, Fang
    Cai, Guang-Ming
    Pei, Yue-Hu
    Wang, Yong-Qi
    HELVETICA CHIMICA ACTA, 2006, 89 (12) : 2953 - 2957
  • [20] Mechanical properties of Raphanus sativus L. seeds
    de Sousa, Kelly Aparecida
    Resende, Osvaldo
    Ullmann, Renan
    de Souza Smaniotto, Thais Adriana
    REVISTA CIENCIA AGRONOMICA, 2018, 49 (03): : 437 - 442