Vaccination as a tool to combat introductions of notifiable avian influenza viruses in Europe, 2000 to 2006

被引:24
|
作者
Capua, I. [1 ]
Schmitz, A. [2 ]
Jestin, V. [2 ]
Koch, G. [3 ]
Marangon, S. [1 ]
机构
[1] Ist Zooprofilatt Sperimentale Venezie, OIE FAO Reference Lab Newcastle Dis & Avian Influ, I-35020 Padua, Italy
[2] AFSSA, Avian & Rabbit Virol Immunol & Parasitol Unit, F-22440 Ploufragan, France
[3] Univ Wageningen & Res Ctr, Cent Vet Inst, NL-8222 RA Lelystad, Netherlands
来源
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES | 2009年 / 28卷 / 01期
关键词
Avian influenza; Control; Epidemiology; Europe; Vaccination; PROTECTIVE EFFICACY; CHICKENS; INFECTION; EPIDEMIC; POULTRY; VALIDATION; VETERINARY; STRATEGY; TURKEYS; FARMS;
D O I
10.20506/rst.28.1.1861
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
In late 2000, Italy was the first country of the European Union (EU) to implement an emergency vaccination programme against notifiable avian influenza. Vaccination with a conventional vaccine containing a seed strain with a different neuraminidase subtype from that of the field virus was used to complement biosecurity and restriction measures as part of an overall eradication strategy. This vaccination technique, in line with the Differentiating Infected from Vaccinated Animals system (DIVA), was applied several times until March 2008. This strategy enabled the identification of field exposed flocks and ultimately the eradication of low pathogenic H7N1, H7N3 and H5N2 infections. Italy was also the first country to implement a bivalent H5/H7 prophylactic vaccination programme of defined poultry populations, which was discontinued in December 2006. Following the incursion of highly pathogenic H5N1 into Europe, in 2005 and 2006, two other EU Member States, namely France and the Netherlands, implemented preventive vaccination programmes in 2006 but they targeted selected poultry populations different from those targeted in Italy and were implemented for short periods of time. Data generated during six years of experience with vaccination against avian influenza in Italy indicate that it is a useful tool to limit secondary spread and possibly prevent the introduction of low pathogenic avian influenza viruses in a susceptible population. The experience of France and the Netherlands provides data on vaccination of ducks and hobby poultry respectively and monitoring programmes associated with vaccination and difficulties related to their application. The advantages and disadvantages of vaccination need to be considered in the decision-making process, including the financial aspects of vaccination.
引用
收藏
页码:245 / 259
页数:15
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