Saccharomyces Cerevisiae Fermentation Product Promotes Improved Preference and Consumption in Adult Cats Fed an Extruded Diet

被引：0
|
作者：
Norton, Sharon A. [1 ]
Lin, Ching-Yen [2 ]
Franz, Nolan [2 ]
机构：
[1] Cargill Biotechnol Res & Dev Ctr, Minneapolis, MN USA
[2] Blue Buffalo, Wilton, CT USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷
关键词：
dietary preference; feline; Saccharomyces cerevisiae fermentation product;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
skad281.54
引用
收藏
页码：461 / 462
页数：2
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