Recent Developments in Structure-Taste Studies of Sulfamates

被引：0

作者：

Spillane, William J. ^{[1
]}

Kelly, Damien P. ^{[1
]}

Malaubier, Jean-Baptiste ^{[1
]}

Hanniffy, Gary G. ^{[1
]}

Feeney, Brendan G. ^{[1
]}

Coyle, Catherine C. ^{[1
]}

Kelly, Lorraine M. ^{[1
]}

Thompson, Emer F. ^{[1
]}

Concagh, Danny G. ^{[1
]}

Sheahan, Maryanne B. ^{[1
]}

机构：

[1] Natl Univ Ireland, Dept Chem, Galway, Ireland

来源：

SWEETNESS AND SWEETENERS: BIOLOGY, CHEMISTRY, AND PSYCHOPHYSICS | 2008年 / 979卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effect of sulfamation on known tastants has been investigated using several series of compounds containing a primary amine function namely, nitroanilines, phenylureas and -thioureas and amino acids and peptides. Profund changes in taste took place on sulfamation. The effect of chirality on the taste portfolios of various sulfamates has also been examined by preparing sets of enantiomeric pairs from aliphatic, aliphatic/aromatic and alicyclic/aromatic precursor amines and aminoalcohols. Some interesting taste differences have emerged, though these are not as great as observed in the first study.

引用

页码：530 / 544

页数：15

共 50 条

[41] New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum
Frerot, Eric
Neirynck, Nathalie
Cayeux, Isabelle
Yuan, Yoyo Hui-Juan
Yuan, Yong-Ming
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (32) : 7161 - 7168
[42] Taste masking technologies in oral pharmaceuticals: Recent developments and approaches
Sohi, H
Sultana, Y
Khar, RK
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2004, 30 (05) : 429 - 448
[43] RECENT DEVELOPMENTS IN GLOBIN STRUCTURE
LEHMANN, H
JOURNAL OF CLINICAL PATHOLOGY, 1973, 26 (05) : 389 - 389
[44] Development of structure-taste relationships for monosubstituted phenylsulfamate sweeteners using classification and regression tree (CART) analysis
Kelly, DP
Spillane, WJ
Newell, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (17) : 6750 - 6758
[45] STRUCTURE-ACTIVITY STUDIES ON SULFAMATE SWEETENERS .2. SEMI-QUANTITATIVE STRUCTURE-TASTE RELATIONSHIP FOR SULFAMATE (RNHSO-3) SWEETENERS - THE ROLE OF R
SPILLANE, WJ
MCGLINCHEY, G
JOURNAL OF PHARMACEUTICAL SCIENCES, 1981, 70 (08) : 933 - 935
[46] MOLECULAR SIMILARITY ANALYSIS USING MAXIMUM COMMON SUBSTRUCTURES - A QSAR STUDY OF STRUCTURE-TASTE RELATIONSHIPS OF PERILLARTINES
TSAI, CC
ZOU, Y
NICHOLSON, VA
JOHNSON, MA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 41 - COMP
[47] Molecular modeling and X-ray analysis for a structure-taste study of alpha-arylsulfonylalkanoic acids
Polanski, J
Ratajczak, A
Gasteiger, J
Galdecki, Z
Galdecka, E
JOURNAL OF MOLECULAR STRUCTURE, 1997, 407 (01) : 71 - 80
[48] Recent developments in solar quakes studies
Besliu-Ionescu, D.
Donea, A. -C.
Cally, P.
Lindsey, C.
SUBSURFACE AND ATMOSPHERIC INFLUENCES ON SOLAR ACTIVITY, 2008, 383 : 297 - +
[49] Recent Developments in Earthquake Hazards Studies
Mooney, Walter D.
White, Susan M.
NEW FRONTIERS IN INTEGRATED SOLID EARTH SCIENCES, 2010, : 235 - 260
[50] Recent Developments in Microfluidics for Cell Studies
Xiong, Bin
Ren, Kangning
Shu, Yiwei
Chen, Yin
Shen, Bo
Wu, Hongkai
ADVANCED MATERIALS, 2014, 26 (31) : 5525 - 5532

← 1 2 3 4 5 →