Pyrolysis of solid waste residues from Lemon Myrtle essential oils extraction for bio-oil production

被引：77

作者：

Abu Bakar, Muhammad S. ^{[1
]}

Ahmed, Ashfaq ^{[1
,2
,3
]}

Jeffery, Deane M. ^{[1
]}

Hidayat, Syarif ^{[1
,4
]}

Sukri, Rahayu S. ^{[5
]}

Mahlia, Teuku Meurah Indra ^{[6
]}

Jamil, Farrukh ^{[3
]}

Khurrum, Muhammad Shahzad ^{[3
]}

Inayat, Abrar ^{[7
]}

Moogi, Surendar ^{[2
]}

Park, Young-Kwon ^{[2
]}

机构：

[1] Univ Brunei Darussalam, Fac Integrated Technol, Jalan Tungku Link, BE-1410 Bandar Seri Begawan, Brunei

[2] Univ Seoul, Sch Environm Engn, Seoul 02504, South Korea

[3] COMSATS Univ Islamabad, Dept Chem Engn, Lahore Campus,Raiwind Rd, Lahore 54000, Punjab, Pakistan

[4] Univ Banten Jaya, Dept Environm Engn, Serang 42121, Banten, Indonesia

[5] Univ Brunei Darussalam, Fac Sci, Environm & Life Sci Programme, Jalan Tungku Link, BE-1410 Bandar Seri Begawan, Brunei

[6] Univ Technol Sydney, Fac Engn & Informat Technol, Sch Syst Management & Leadership, Sydney, NSW 2007, Australia

[7] Univ Sharjah, Dept Sustainable & Renewable Energy Engn, Sharjah, U Arab Emirates

来源：

BIORESOURCE TECHNOLOGY | 2020年 / 318卷

基金：

新加坡国家研究基金会;

关键词：

Solid waste residue; Lemon myrtle; Biorefinery; Pyrolysis; Bio-oil; BIOMASS; LIGNIN; HEMICELLULOSE; CELLULOSE;

D O I：

10.1016/j.biortech.2020.123913

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Solid waste residues from the extraction of essential oils are projected to increase and need to be treated appropriately. Valorization of waste via pyrolysis can generate value-added products, such as chemicals and energy. The characterization of lemon myrtle residues (LMR) highlights their suitability for pyrolysis, with high volatile matter and low ash content. Thermogravimetric analysis/derivative thermogravimetric revealed the maximum pyrolytic degradation of LMR at 335 degrees C. The pyrolysis of LMR for bio-oil production was conducted in a fixed-bed reactor within a temperature range of 350-550 degrees C. Gas chromatography-mass spectrometry showed that the bio-oil contained abundant amounts of acetic acid, phenol, 3-methyl-1,2-cyclopentanedione, 1,2-benzenediol, guaiacol, 2-furanmethanol, and methyl dodecanoate. An increase in pyrolysis temperature led to a decrease in organic acid and ketones from 18.09% to 8.95% and 11.99% to 8.75%, respectively. In contrast, guaiacols and anhydrosugars increased from 24.23% to 30.05% and from 3.57% to 7.98%, respectively.

引用

页数：5

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