Further improvements to staggered quarks

被引:11
作者
Follana, E [1 ]
Mason, Q
Davies, C
Hornbostel, K
Lepage, P
Trottier, H
机构
[1] Univ Glasgow, Dept Phys & Astron, Glasgow G12 8QQ, Lanark, Scotland
[2] Cornell Univ, Lab Elementary Particle Phys, Ithaca, NY 14853 USA
[3] So Methodist Univ, Dept Phys, Dallas, TX 75275 USA
[4] Simon Fraser Univ, Dept Phys, Burnaby, BC V5A 1S6, Canada
关键词
D O I
10.1016/j.nuclphysbps.2003.12.187
中图分类号
O412 [相对论、场论]; O572.2 [粒子物理学];
学科分类号
摘要
The improved staggered quark action has enabled breakthrough calculations of QCD with three light dynamical quarks. The largest remaining a(2) scaling violations come from "taste-changing" interactions, which are significantly reduced over naive quarks because of carefully chosen smearing of the gauge links. Here we examine further improvements to the quark action and show that additional smearing of the links can reduce the taste-changing errors by another factor of two, whilst retaining a fully a(2) -improved action. The taste- changing errors can be understood within a perturbative calculation of the four-quark operators that appear at one-loop. We also discuss unquenching techniques with such a highly improved action.
引用
收藏
页码:447 / 449
页数:3
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