Effect of dietary supplementation of polyunsaturated fatty acids on intake, digestibility, milk production, and milk fatty acids of dairy sheep: A meta-analysis.

被引：0
|
作者：
Pech-Cervantes, A. A. [1 ]
Ogunade, I. M. [2 ]
Sandoval-Castro, C. A. [3 ]
Estrada-Reyes, Z. M. [1 ]
Oliveira, A. [4 ]
Vyas, D. [5 ]
Adesogan, A. T. [5 ]
机构：
[1] Ft Valley State Univ, Agr Res Stn, Ft Valley, GA USA
[2] Kentucky State Univ, Coll Agr Communities & Environm, Frankfort, KY USA
[3] Autonomous Univ Yucatan, Fac Vet Med & Anim Sci, Merida, Yucatan, Mexico
[4] Univ Fed Mato Grosso, Inst Agr & Environm Sci, Sinop, Mato Grosso, Brazil
[5] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
dairy sheep; fatty acids; meta-analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
W75
引用
收藏
页码：288 / 288
页数：1
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