Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests

被引:49
|
作者
Ren, Dayong [1 ,2 ,3 ]
Li, Chang [2 ,3 ]
Qin, Yanqing [1 ,2 ,3 ]
Yin, Ronglan [4 ]
Du, Shouwen [2 ,3 ]
Liu, Hongfeng [2 ]
Zhang, Yanfang [2 ,3 ]
Wang, Cuiyan [1 ]
Rong, Fengjun [1 ]
Jin, Ningyi [2 ,3 ]
机构
[1] Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130118, Peoples R China
[2] Acad Mil Med Sci, Inst Mil Vet, Key Lab Jilin Prov Zoonosis Prevent & Control, Changchun 130122, Peoples R China
[3] Jiang Coinnovat Ctr Prevent & Control Important A, Yangzhou 225009, Peoples R China
[4] Acad Anim Sci & Vet Med Jilin Prov, Changchun 130062, Peoples R China
基金
中国国家自然科学基金;
关键词
Lactobacillus salivarius; Lactobacillus plantarum; Probiotics; Immune response; LACTIC-ACID BACTERIA; IMMUNE-RESPONSE; CACO-2; CELLS; T-CELLS; VITRO; MICE; BIFIDOBACTERIUM; INFECTION; MURINE;
D O I
10.1016/j.anaerobe.2015.06.008
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Here we evaluate the immunomodulatory function of two potential probiotic strains, Lactobacillus salivarius CICC 23174 and Lactobacillus plantarum CGMCC 1.557. Mice were fed with each Lactobacillus strain at different doses for several consecutive days. The effects of the two probiotic strains on immune organs, immune cells and immune molecules were investigated on days 10 and 20. Both Lactobacillus strains increased the spleen index, improved the spleen lymphocyte transformation rate, enhanced sIgA production and improved the number of CD11c(+) CD80(+) double-positive cells. L. plantarum CGMCC 1.557 was the more active strain in enhancing the phagocytic activity of macrophages, while, L salivarius CICC 23174 was the more effective strain at maintaining the Th1/Th2 balance. This study suggests that these two Lactobacillus strains have beneficial effects on regulation of immune responses, which has promising implications for the development of ecological agents and functional foods. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:22 / 27
页数:6
相关论文
共 50 条
  • [31] Evaluation of in vitro and in vivo adhesion and immunomodulatory effect of Lactobacillus species strains isolated from chickens
    Rocha, T. S.
    Baptista, A. A. S.
    Donato, T. C.
    Milbradt, E. L.
    Okamoto, A. S.
    Rodrigues, J. C. Z.
    Coppola, M. P.
    Andreatti Filho, R. L.
    POULTRY SCIENCE, 2012, 91 (02) : 362 - 369
  • [32] Testing two Lactobacillus plantarum and Lactobacillus acidophilus strains for their suitability as a lipoid probiotic
    Marsalková, S
    Cízek, M
    Vasil, M
    Bomba, A
    Nad', P
    Datelinka, I
    Jonecová, Z
    Rimková,S
    Kalinácová,V
    Styriak, I
    Bugarsky, A
    Gréserová, G
    BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 2004, 117 (3-4): : 145 - 147
  • [33] EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM
    Rayavarapu, Bhargavi
    Tallapragada, Padmavathi
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2019, 20 (02): : 183 - 197
  • [34] Probiotic potential of Lactobacillus strains isolated from dairy products
    Maragkoudakis, PA
    Zoumpopoulou, G
    Miaris, C
    Kalantzopoulos, G
    Pot, B
    Tsakalidou, E
    INTERNATIONAL DAIRY JOURNAL, 2006, 16 (03) : 189 - 199
  • [35] Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
    Fontana, Alessandra
    Falasconi, Irene
    Molinari, Paola
    Treu, Laura
    Basile, Arianna
    Vezzi, Alessandro
    Campanaro, Stefano
    Morelli, Lorenzo
    FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [36] Study of probiotic potential of four wild Lactobacillus rhamnosus strains
    Tuo, Yanfeng
    Zhang, Weiqin
    Zhang, Lanwei
    Ai, Lianzhong
    Zhang, Yingchun
    Han, Xue
    Yi, Huaxi
    ANAEROBE, 2013, 21 : 22 - 27
  • [37] Potential probiotic Lactobacillus strains for piglets from an arid coast
    Macias-Rodriguez, Maria Esther
    Zagorec, Monique
    Ascencio, Felipe
    Rojas, Maurilia
    ANNALS OF MICROBIOLOGY, 2008, 58 (04) : 641 - 648
  • [38] Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants
    Guglielmotti, Daniela M.
    Marco, Mariangeles Briggiler
    Golowczyc, Marina
    Reinheimer, Jorge A.
    Quiberoni, Andrea del L.
    INTERNATIONAL DAIRY JOURNAL, 2007, 17 (08) : 916 - 925
  • [39] Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
    Radulovic, Zorica
    Petrovic, Tanja
    Nedovic, Viktor
    Dimitrijevic, Suzana
    Mirkovic, Nemanja
    Petrusic, Milica
    Paunovic, Dusanka
    MLJEKARSTVO, 2010, 60 (02): : 86 - 93
  • [40] Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products
    Turchi, Barbara
    Mancini, Simone
    Fratini, Filippo
    Pedonese, Francesca
    Nuvoloni, Roberta
    Bertelloni, Fabrizio
    Ebani, Valentina Virginia
    Cerri, Domenico
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2013, 29 (10): : 1913 - 1922