Functional and nutritional properties of six species of Passiflora (Passifloraceae) from the department of Huila, Colombia

被引：0

作者：

Marina Carvajal, Luz ^{[1
]}

Turbay, Sandra ^{[2
]}

Marelly Alvarez, Lizeth ^{[3
]}

Rodriguez, Adalberto ^{[4
]}

Alvarez, Maritza ^{[1
]}

Bonilla, Karla ^{[1
]}

Restrepo, Sara ^{[1
]}

Parra, Marisol ^{[4
]}

机构：

[1] Univ Antioquia, Fac Quim Farmaceut, Medellin, Colombia

[2] Univ Antioquia, Grp Invest Medio Ambiente & Soc, Fac Ciencias Sociales & Humanas, Medellin, Colombia

[3] Univ Antioquia, Grp Invest Medio Ambiente & Soc, Sede Invest Univ, Medellin, Colombia

[4] Cepass, Neiva, Colombia

来源：

CALDASIA | 2014年 / 36卷 / 01期

关键词：

Passiflora; phytochemistry; ethnobotany; Huila;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

We analyzed the functional and nutritional properties of six species of Passiflora (Passifloraceae) based on the uses reported by 74 farm families of ten municipalities of the Department of Huila in Colombia. The Ethnobotanical study allowed us to record 92 uses, most of which were medicinal, followed by the use of fruits for food. The phytochemical analysis of four species with the largest number of medicinal uses revealed the presence of phenolic compounds, triterpenes, steroids, and flavonoids, which would justify some of the uses reported by farmers. The nutritional analysis indicates that some of the fruits of Passiflora are high in Magnesium and Zinc, low in sodium, and have digestive properties.

引用

页码：1 / 15

页数：15

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