An overview of microplastic and nanoplastic pollution in agroecosystems

被引:916
作者
Ng, Ee-Ling [1 ]
Lwanga, Esperanza Huerta [2 ,3 ]
Eldridge, Simon M. [1 ]
Johnston, Priscilla [4 ]
Hu, Hang-Wei [1 ]
Geissen, Violette [2 ]
Chen, Deli [1 ]
机构
[1] Univ Melbourne, Fac Vet & Agr Sci, Sch Agr & Food, Melbourne, Vic 3010, Australia
[2] Wageningen Univ & Res, Soil Phys & Land Management Grp, Droevendaalsesteeg 4, NL-6708PB Wageningen, Netherlands
[3] Colegio Frontera Sur, Unidad Campeche, Agroecol, Av Poligono S-N, Lerma, Campeche, Mexico
[4] CSIRO Mfg, Bayview Ave, Clayton, Vic 3168, Australia
关键词
Soils; Plant response; Ecotoxicology; Soil food web; Plastic degradation; WALLED CARBON NANOTUBES; PHOTOOXIDATIVE DEGRADATION; PLASTIC NANOPARTICLES; EMERGING CONTAMINANTS; PHTHALATE-ESTERS; ECOLOGICAL RISK; BLACK CARBON; GREEN-ALGAE; POLYETHYLENE; WATER;
D O I
10.1016/j.scitotenv.2018.01.341
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Microplastics and nanoplastics are emerging pollutants of global importance. They are small enough to be ingested by a wide range of organisms and at nano-scale, they may cross some biological barriers. However, our understanding of their ecological impact on the terrestrial environment is limited. Plastic particle loading in agroecosystems could be high due to inputs of some recycled organic waste and plastic film mulching, so it is vital that we develop a greater understanding of any potentially harmful or adverse impacts of these pollutants to agroecosystems. In this article, we discuss the sources of plastic particles in agroecosystems, the mechanisms, constraints and dynamic behaviour of plastic during aging on land, and explore the responses of soil organisms and plants at different levels of biological organisation to plastic particles of micro and nano-scale. Based on limited evidence at this point and understanding that the lack of evidence of ecological impact from microplastic and nanoplastic in agroecosystems does not equate to the evidence of absence, we propose considerations for addressing the gaps in knowledge so that we can adequately safeguard world food supply. Crown Copyright (C) 2018 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:1377 / 1388
页数:12
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