Effects of pasteurization method on milk composition.

被引：0
作者：
Adams, L. M. [1 ]
Mazon, G. [1 ]
Costa, J. H. C. [1 ]
机构：
[1] Univ Kentucky, Lexington, KY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
food safety; pathogen; sensory analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
3
引用
收藏
页码：1 / 1
页数：1
相关论文
共 50 条
[21]   Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition [J].
Cufaoglu, Gizem ;
Erdinc, Ayse Nur .
FOOD BIOSCIENCE, 2023, 55
[22]   Effects of different commercial lipases on the volatile profile of lipolysed milk fat [J].
Wang, Bei ;
Xu, Shiying .
FLAVOUR AND FRAGRANCE JOURNAL, 2009, 24 (06) :335-340
[23]   Development of a Raman chemical imaging detection method for authenticating skim milk powder [J].
Qin, Jianwei ;
Chao, Kuanglin ;
Kim, Moon S. ;
Lee, Hoyoung ;
Peng, Yankun .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2014, 8 (02) :122-131
[24]   Development of a Raman chemical imaging detection method for authenticating skim milk powder [J].
Jianwei Qin ;
Kuanglin Chao ;
Moon S. Kim ;
Hoyoung Lee ;
Yankun Peng .
Journal of Food Measurement and Characterization, 2014, 8 :122-131
[25]   Microbial screening for quinolones residues in cow milk by bio-optical method [J].
Appicciafuoco, Brunella ;
Dragone, Roberto ;
Frazzoli, Chiara ;
Bolzoni, Giuseppe ;
Mantovani, Alberto ;
Ferrini, Anna Maria .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2015, 106 :179-185
[26]   Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration [J].
Nyokabi, Simon N. ;
de Boer, Imke J. M. ;
Luning, Pieternel A. ;
Korir, Luke ;
Lindahl, Johanna ;
Bett, Bernard ;
Oosting, Simon J. .
FOOD CONTROL, 2021, 119
[27]   Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat [J].
Weisbjerg, Martin Riis ;
Larsen, Mette Krogh ;
Hyrnoller, Lone ;
Thorhauge, Mette ;
Kidmose, Ulla ;
Nielsen, Jacob Holm ;
Andersen, Jens Bech .
LIVESTOCK SCIENCE, 2013, 155 (01) :60-70
[28]   Effects of probiotics on biogenic amines content in fermented milk during fermentation and storage [J].
Liang, Zhiqiang ;
Chu, Hong ;
Gao, Lu ;
Sun, Xueting ;
Guo, Sinan ;
Guo, Wenkui ;
He, Jian ;
Hou, Zhanqun ;
Wang, Caiyun ;
Li, Chun ;
Zhang, Guofang .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 127
[29]   Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention [J].
Fangmeier, Michele ;
Kemerich, Grasciele Tamara ;
Machado, Bruna Lenhardt ;
Maciel, Monica Jachetti ;
Volken de Souza, Claucia Fernanda .
FOOD SCIENCE AND TECHNOLOGY, 2019, 39 :122-128
[30]   Nano-gold-enhanced LAMP method for qualitative visual detection of Salmonella in milk [J].
ZaiHui Du ;
ShengHao Lin ;
JiaLe Li ;
JingJing Tian ;
WenTao Xu ;
KunLun Huang ;
QingLiang Liu ;
YanLi Sun .
Microchimica Acta, 2022, 189
12345