Effects of pasteurization method on milk composition.

被引：0
作者：
Adams, L. M. [1 ]
Mazon, G. [1 ]
Costa, J. H. C. [1 ]
机构：
[1] Univ Kentucky, Lexington, KY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
food safety; pathogen; sensory analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
3
引用
收藏
页码：1 / 1
页数：1
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