Bacterial viability and culturability

被引：267
作者：
Barer, MR [1 ]
Harwood, CR [1 ]
机构：
[1] Med Sch Newcastle Upon Tyne, Dept Microbiol & Immunol, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
来源：
ADVANCES IN MICROBIAL PHYSIOLOGY, VOL 41 | 1999年 / 41卷
基金：
英国惠康基金;
关键词：
D O I：
10.1016/S0065-2911(08)60166-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：93 / 137
页数：45
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