Antiatherogenicity and antioxidative properties of polyphenolic flavonoids against LDL oxidation

被引：1
|
作者：
Aviram, M [1 ]
Aviram, R [1 ]
Fuhrman, B [1 ]
机构：
[1] Technion Israel Inst Technol, Rappaport Family Inst Res Med Sci, Fac Med, Lipid Res Lab, IL-31096 Haifa, Israel
来源：
NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE | 1999年 / 240期
关键词：
D O I：
10.1533/9781845698409.3.106
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：106 / 113
页数：8
相关论文
共 50 条
  • [41] Antioxidative effects ofCichorium intybus root extract on LDL (Low Density Lipoprotein) oxidation
    Tae-Woong Kim
    Ki-Sook Yang
    Archives of Pharmacal Research, 2001, 24 : 431 - 436
  • [42] ANTIOXIDANTS AND RESISTANCE AGAINST OXIDATION OF PORCINE LDL SUBFRACTIONS
    KNIPPING, G
    ROTHENEDER, M
    STRIEGL, G
    ESTERBAUER, H
    JOURNAL OF LIPID RESEARCH, 1990, 31 (11) : 1965 - 1972
  • [43] Dynamics of vitamin E action against LDL oxidation
    Noguchi, N
    Niki, E
    FREE RADICAL RESEARCH, 1998, 28 (06) : 561 - 572
  • [44] Natural phenolic compounds protect LDL against oxidation
    Amarowicz, Ryszard
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (05) : 677 - 679
  • [45] Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
    Nishimura, H
    Higuchi, O
    Tateshita, K
    BIOFACTORS, 2004, 21 (1-4) : 277 - 280
  • [46] Antioxidative effect of pyruvate on copper-induced LDL oxidation in THP-1 macrophages
    Lee, JH
    Kang, YH
    FASEB JOURNAL, 2000, 14 (04): : A198 - A198
  • [47] Protection by flavonoids against the peroxynitrite-mediated oxidation of dihydrorhodamine
    Santos, MR
    Mira, L
    FREE RADICAL RESEARCH, 2004, 38 (09) : 1013 - 1020
  • [48] The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork
    Wang, Cong
    Zhang, Li
    Han, Ling
    Yu, Qunli
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 283
  • [49] The interaction of resveratrol with ferrylmyoglobin and peroxynitrite; Protection against LDL oxidation
    Brito, P
    Almeida, LM
    Dinis, TCP
    FREE RADICAL RESEARCH, 2002, 36 (06) : 621 - 631
  • [50] The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
    Sawicki, Tomasz
    Starowicz, Malgorzata
    Klebukowska, Lucyna
    Hanus, Pawel
    MOLECULES, 2022, 27 (04):
12345