Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season

被引：14

作者：

Gaivelyte, Kristina ^{[1
]}

Jakstas, Valdas ^{[1
]}

Razukas, Almantas ^{[2
]}

Janulis, Valdimaras ^{[1
]}

机构：

[1] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, LT-50161 Kaunas, Lithuania

[2] Lithuanian Res Ctr Agr & Forestry, Voke Branch, LT-02232 Kaunas, Lithuania

来源：

NATURAL PRODUCT RESEARCH | 2014年 / 28卷 / 13期

关键词：

Sorbus; phenolic compounds; HPLC; growth season; ANTIOXIDANT ACTIVITY; METHANOL EXTRACT; LEAF EXTRACTS; CORTEX; FRUITS; CRANTZ; RATS;

D O I：

10.1080/14786419.2014.902819

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of our study was to explore variation peculiarities of qualitative and quantitative composition of phenolic compounds in leaf samples of rowan (Sorbus aucuparia L.) plants growing in natural habitats of Lithuania during their growth season using the HPLC method. In rowan leaf samples, collected during different phenological stages, qualitative and quantitative estimation of neochlorogenic acid, chlorogenic acid, caffeic acid, hyperoside, isoquercitrin, rutin, astragalin, (-)-epicatechin, procyanidin B1 and procyanidin B2 was performed. Analysis of the qualitative and quantitative composition of phenolic compounds in ethanol extracts of leaf samples of S. aucuparia growing in natural habitats of Lithuania revealed a close relationship between the content of phenolic compounds in S. aucuparia raw plant material and different growth stages.

引用

页码：1018 / 1020

页数：3

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