Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western parana state, brazil

被引：0

作者：

Ribeiro, Renato de Jesus ^{[1
]}

Garcia, Regina Conceicao ^{[1
]}

Tonelli, Lucas Luan ^{[2
]}

Camargo, Simone Cristina ^{[3
]}

Galhardo, Douglas ^{[4
]}

Chiamolera, Seliane Roberta ^{[5
]}

Favreto, Larissa Paola ^{[5
]}

Oliveiraf, Shirlene Souza ^{[6
]}

机构：

[1] Univ Estadual Oeste Parana, Programa Pos Grad Zootecnia, BR-85960000 Marechal Candido Rodondo, PR, Brazil

[2] Fac Ensino Super Marechal Candido Rondon, BR-85960000 Marechal Candido Rodondo, PR, Brazil

[3] Ctr Univ Dinam Cataratas, BR-85852010 Foz Do Iguacu, PR, Brazil

[4] Univ Estadual Maringa, Programa Pos Grad Zootecnia, BR-87020900 Maringa, PR, Brazil

[5] Univ Estadual Oeste Parana, BR-85960000 Marechal Candido Rodondo, PR, Brazil

[6] Univ Estadual Oeste Parana, Programa Pos Grad Agron, BR-85960000 Marechal Candido Rodondo, PR, Brazil

来源：

ACTA BRASILIENSIS | 2022年 / 6卷 / 03期

关键词：

flavonoids; phenolic compounds; DPPH; phytogeographic origin;

D O I：

10.22571/2526-4338585

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Parana state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values of 0.36 +/- 0.24nm, 18 .80 +/- 1.01%, 10.34 +/- 3.24mg.kg-1, 4.01 +/- 0.18 and 17.36 +/- 4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values of 16.34 +/- 7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35 +/- 9.63mg.QE 100 g-1 for flavonoids and 0.09 +/- 0.03 mu mol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential.

引用

页码：95 / 100

页数：6

共 28 条

[1] Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action [J].

Ahmed, Sarfraz ;

Sulaiman, Siti Amrah ;

Baig, Atif Amin ;

Ibrahim, Muhammad ;

Liaqat, Sana ;

Fatima, Saira ;

Jabeen, Sadia ;

Shamim, Nighat ;

Othman, Nor Hayati .

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018, 2018

[2]

[Anonymous], 2006, Sistema Brasileiro de Classificacao de Solos

[3]

Aoac-Association Of Analytical Chemists, 1990, OFFICIAL METHODS ANA

[4]

Bock A M., 1995, A escolha profissional em questao, P9, DOI [10.36560/13920201061, DOI 10.36560/13920201061]

[5]

Brasil. Ministerio da Agricultura. Secretaria de Defesa Agropecuaria, 2000, INSTR NORM 13

[6]

Bueno-Costa F. M., 2015, ANTIBACTERIAL ANTIOX

[7] Implementation of a geographic information system (GIS) for the planning of beekeeping in the west region of Parana [J].

Camargo, Simone C. ;

Garcia, Regina C. ;

Feiden, Armin ;

de Vasconcelos, Edmar S. ;

Pires, Bruno G. ;

Hartleben, Alceu M. ;

de Moraes, Fernanda J. ;

de Oliveira, Luan ;

Giasson, Juyverson ;

Mittanck, Eduardo S. ;

Gremaschi, Jeferson R. ;

Pereira, Diana J. .

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2014, 86 (02) :955-971

[8]

Rotili MCC, 2018, ACTA SCI-AGRON, V40, DOI [10.4025/actasciagron.v40i2.35465, 10.4025/actasciagron.v40i1.35465]

[9] Honey: Chemical composition, stability and authenticity [J].

da Silva, Priscila Missio ;

Gauche, Cony ;

Gonzaga, Luciano Valdemiro ;

Oliveira Costa, Ana Carolina ;

Fett, Roseane .

FOOD CHEMISTRY, 2016, 196 :309-323

[10] Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans [J].

Das, Angira ;

Datta, Sanjukta ;

Mukherjee, Sayani ;

Bose, Sreedipa ;

Ghosh, Santinath ;

Dhar, Pubali .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 61 (01) :244-250

← 1 2 3 →