Quicklime for controlling Salmonella spp. and Clostridium spp in litter from floor pens of broilers

This study aimed to evaluate the efficacy of quicklime (CaO) for reducing Salmonella and Clostridium spp. population in used litter from floor pens of broilers. Four treatments were tested: (T1) control (without quicklime); (T2) 300g quicklime m(-2); (T3) 600g quicklime m(-2); and (T4) 900g quicklime m(-2). The following average pH values were observed 12 days after adding quicklime: 8.95, 9.91, 10.75 and 11.11 for treatments 1, 2, 3 and 4, respectively. An 82 and 97% reduction in the most probable number Log 10 (CFU) of Salmonella and Clostridium spp, respectively, was observed when 300g m(-2) of quicklime was added to the used litter from floor pens of broilers. Additionally, a 100% reduction was obtained when both 600 and 900g m(-2) of quicklime were added, differing significantly from control (before adding quicklime). A progressive reduction in water activity (from 0.2 to 3.82%) was observed when growing levels of quicklime were used. In conclusion, even the lowest level of quicklime added to litter from floor pens of broilers reduces the most probable number of Salmonella and Clostridium spp