Fostering quality data in food composition databases: visions for the future

被引：51

作者：

Burlingame, B ^{[1
]}

机构：

[1] FAO, I-00100 Rome, Italy

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2004年 / 17卷 / 3-4期

关键词：

D O I：

10.1016/j.jfca.2004.03.026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Food composition data are currently being used in ways not well-anticipated several years ago. Consequently, some of our criteria of quality, of both data per se and of databases, need to be re-examined, expanded, or otherwise adjusted. Among the key criteria for reassessment for the future vision are the concepts of representativeness, completeness, and a harmonized approach. The controversial issues related to these concepts are food biotechnology and biodiversity, climate change and other environmental phenomena, risk assessment, trade and regulatory requirements, and evidence for diet/disease relationships. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：251 / 258

页数：8

共 27 条

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