The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later

被引：2
作者：
Kennedy, Eileen [1 ]
Dwyer, Johanna [1 ]
机构：
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
来源：
CURRENT DEVELOPMENTS IN NUTRITION | 2020年 / 4卷 / 06期
关键词：
food security; malnutrition; nutrition policy; food policy; hunger; dietary guidelines; school lunch; WIC; INFANTS;
D O I：
10.1093/cdn/nzaa082
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The 1969 White House Conference on Food, Nutrition and Health (WHC) was a landmark conference that influenced the nutrition agenda for decades. This commentary details events that led to moving the WHC recommendations to implementation and action. The Special Supplemental Nutrition Program for Women, Infants and Children, the National School Lunch Program, and the Dietary Guidelines for Americans are used as examples to illustrate some overarching factors that are critical to unraveling the complex process of science and evidence linked to action.
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页数：5
相关论文
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