Relationship between xylem functionality, calcium content and the incidence of bitter pit in apple fruit

被引：75

作者：

Miqueloto, Aquidauana ^{[1
]}

Vidal Talamini do Amarante, Cassandro ^{[1
]}

Steffens, Cristiano Andre ^{[1
]}

dos Santos, Aline ^{[1
]}

Mitcham, Elizabeth ^{[2
]}

机构：

[1] Univ Estado Santa Catarina, Ctr Ciencias Agrovet, BR-88520000 Lages, SC, Brazil

[2] Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA

来源：

SCIENTIA HORTICULTURAE | 2014年 / 165卷

关键词：

Malus x domestica; Fruit growth; Xylem Vascular system; Mineral content; Physiological disorder;

D O I：

10.1016/j.scienta.2013.11.029

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The objective of this study was to evaluate the relationship between xylem functionality, calcium (Ca) deficiency and the incidence of bitter pit (BP) in 'Fuji' and 'Catarina' apples (low and high susceptibility to BP, respectively). Fruits were assessed for fresh weight, xylem functionality (of primary and secondary cortical vascular bundles) and mineral content (Ca, Mg, K, and N) during development (40-188 days after full bloom DAFB), as well as for the incidence (%) and severity of BP at commercial harvest (188 DAFB). During fruit development, 'Catarina' apples demonstrated an earlier loss of xylem functionality, lower Ca content, higher K content, and higher K/Ca, (K + Mg)/Ca and (K + Mg + N)/Ca ratios compared to 'Fuji' apples. The large loss in xylem functionality in 'Catarina' apples which led to a higher (K + Mg+ N)/Ca ratio in the fruit seems to explain the higher susceptibility to BP as compared to 'Fuji'. Showing with this, the xylem functionality may be a key physiological to infer about this disorder. (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：319 / 323

页数：5

共 19 条

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