[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Peoples R China
[2] Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Macau, Peoples R China
[3] Fujian Agr & Forestry Univ, Inst Oceanol, Key Lab Marine Biotechnol Fujian Prov, Fuzhou, Peoples R China
[4] South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China
[5] Julius Maximilians Univ Wurzburg, Inst Pharm & Lebensmittelchem, Wurzburg, Germany
[6] Univ Vigo, Fac Food Sci & Technol, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Ourense Campus, Orense, Spain
[7] Univ Hong Kong, Sch Biol Sci, Pokfulam, Hong Kong, Peoples R China
[8] Reg Univ Cariri, Dept Biol Chem, Crato, Brazil
[9] Kyoto Ind Hlth Assoc, Kyoto, Japan
[10] Univ Naples Federico II, Dept Pharm, Naples, Italy
[11] Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang, Jiangsu, Peoples R China
[12] Abdul Wali Khan Univ, Dept Pharm, Mardan, Pakistan
[13] Univ Campania, Dept Expt Med, Naples, Italy
[14] Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou, Peoples R China