Diet standardization reduces intra-individual microbiome variation

被引:4
作者
Delaroque, Clara [1 ]
Wu, Gary D. [2 ]
Compher, Charlene [3 ]
Ni, Josephine [2 ]
Albenberg, Lindsey [4 ]
Liu, Qing [5 ]
Tian, Yuan [5 ]
Patterson, Andrew D. [5 ]
Lewis, James D. [2 ,6 ]
Gewirtz, Andrew T. [7 ]
Chassaing, Benoit [1 ]
机构
[1] Univ Paris Cite, Team Mucosal Microbiota Chron Inflammatory Dis, CNRS, INSERM U1016,UMR 8104, Paris, France
[2] Univ Penn, Perelman Sch Med, Dept Med, Div Gastroenterol & Hepatol, Philadelphia, PA USA
[3] Univ Penn, Sch Nursing, Philadelphia, PA USA
[4] Childrens Hosp Philadelphia, Dept Pediat, Div Gastroenterol Hepatol & Nutr, Philadelphia, PA USA
[5] Penn State Univ, Ctr Mol Toxicol & Carcinogenesis, Dept Vet & Biomed Sci, Philadelphia, PA USA
[6] Univ Penn, Ctr Clin Epidemiol & Biostat, Perelman Sch Med, Philadelphia, PA 19104 USA
[7] Georgia State Univ, Inst Biomed Sci, Ctr Inflammat Immun & Infect, Digest Dis Res Grp, Atlanta, GA USA
基金
欧洲研究理事会;
关键词
Intestinal microbiota; diet; microbiota stability; GUT MICROBIOTA; COLITIS; HEALTH;
D O I
10.1080/19490976.2022.2149047
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
The human gut microbiota is highly heterogenous between individuals and also exhibits considerable day-to-day variation within individuals. We hypothesized that diet contributed to such inter- and/or intra-individual variance. Hence, we investigated the extent to which diet normalization impacted microbiota heterogeneity. We leveraged the control arm of our recently reported controlled-feeding study in which nine healthy individuals consumed a standardized additive-free diet for 10 days. Diet normalization did not impact inter-individual differences but reduced the extent of intra-individual day-to-day variation in fecal microbiota composition. Such decreased heterogeneity reflected individual-specific enrichment and depletion of an array of taxa microbiota members and was paralleled by a trend toward reduced intra-individual variance in fecal LPS and flagellin, which, collectively, reflect microbiota's pro-inflammatory potential. Yet, the microbiota of some subjects did not change significantly over the course of the study, suggesting heterogeneity in microbiota resilience to dietary stress or that baseline diets of some subjects were perhaps similar to our study's standardized diet. Collectively, our results indicate that short-term diet heterogeneity contributes to day-to-day intra-individual microbiota composition variance.
引用
收藏
页数:14
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