Food microbiology - Nondairy

被引：0

作者：

Andrews, WH

机构：

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：254 / 261

页数：8

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[1] Food microbiology - Nondairy
Andrews, Wallace H.
Journal of AOAC International, 1999, 82 (02) : 476 - 487
[2] Food Microbiology - Nondairy
U.S. Food and Drug Administration, Division of Microbiological Studies, HFS-516, 200 C St, SW, Washington, DC 20204, United States
J AOAC Int, 1 (177-183):
[3] FOOD MICROBIOLOGY (NONDAIRY)
ANDREWS, WH
JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (01) : 187 - 194
[4] FOOD MICROBIOLOGY - NONDAIRY
ANDREWS, WH
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[5] FOOD MICROBIOLOGY - NONDAIRY
ANDREWS, WH
JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (01) : 129 - 134
[6] FOOD MICROBIOLOGY (NONDAIRY)
ANDREWS, WH
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[7] FOOD MICROBIOLOGY (NONDAIRY)
MASTROROCCO, DA
ANDREWS, WH
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[8] FOOD MICROBIOLOGY (NONDAIRY)
ANDREWS, WH
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[9] Food microbiology - Nondairy
Andrews, WH
JOURNAL OF AOAC INTERNATIONAL, 1997, 80 (01) : 177 - 183
[10] Food microbiology - Nondairy
Andrews, WH
JOURNAL OF AOAC INTERNATIONAL, 1998, 81 (01) : 192 - 201