Sustainable bovine bone-derived hierarchically porous carbons with excellent adsorption of antibiotics: Equilibrium, kinetic and thermodynamic investigation

被引:44
作者
Dai, Jiangdong [1 ]
Qin, Ling [2 ]
Zhang, Ruilong [2 ]
Xie, Atian [1 ]
Chang, Zhongshuai [1 ]
Tian, Sujun [1 ]
Li, Chunxiang [1 ]
Yan, Yongsheng [1 ]
机构
[1] Jiangsu Univ, Inst Green Chem & Chem Technol, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China
[2] Jiangsu Univ, Sch Mat Sci & Engn, Zhenjiang 212013, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Bovine bone; Hierarchical porous carbon; Antibiotic removal; Self-template; Alkali-activation; AMMONIATION-ACTIVATION METHOD; SULFONAMIDE ANTIBIOTICS; CHLORAMPHENICOL; REMOVAL; WATER; TETRACYCLINE; TEMPLATE; SORPTION; SURFACE; OPTIMIZATION;
D O I
10.1016/j.powtec.2018.03.005
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Here, we reported the preparation of hierarchically porous carbons with ultrahigh surface specific area using bovine bone (a renewable organic-organic hybrid biomass, contains inorganic hydroxylapatite and organic collagen protein) as starting material via a simple self-template carbonization and in-situ alkali-activation route. Adjustment of activation temperature and activator dosage could easily controlled pore structure. The macromeso-micro hierarchical porous carbon produced at 850 degrees C with the mass ratio of 1:3 for bovine bone-derived carbon: alkali exhibited a very high BET surface area of 3231.8 m(2)/g and total pore volume of 1.976 cm(3) g(-1), showing the excellent adsorption capacities and fast removal rates for sulfamethazine (SMZ) and chloramphenicol (CAP) antibiotics. The maximum monolayer adsorption capacities were 1194 mg g(-1) for SMZ and 1240 mg g(-1) for CAP at 318 K, respectively. Thermodynamic analysis confirmed that the adsorption process was spontaneous and physisorption adsorption was dominate. The advantages of thermal and chemical stability, great absorbability, quick binding and easy preparation provided the possibility for various wastewater treatment. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:162 / 170
页数:9
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