Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii

被引:21
作者
Serna-Escolano, Vicente [1 ]
Serrano, Maria [2 ]
Valero, Daniel [1 ]
Isabel Rodriguez-Lopez, Maria [3 ]
Antonio Gabaldon, Jose [3 ]
Castillo, Salvador [1 ]
Guillen, Fabian [1 ]
Javier Zapata, Pedro [1 ]
Martinez-Romero, Domingo [1 ]
机构
[1] Univ Miguel Hernandez, Dept Food Technol, Ctra Beniel Km 3-2, Alicante 03312, Spain
[2] Univ Miguel Hernandez, Dept Appl Biol, Ctra Beniel Km 3-2, Alicante 03312, Spain
[3] Univ Catolica San Antonio Murcia UCAM, Dept Food Technol & Nutr, Ave Jeronimos S-N, Murcia 30107, Spain
关键词
citrus; cyclodextrin; decay; essential oils; postharvest; sour rot; ESSENTIAL OILS; ANTIFUNGAL ACTIVITY; SOUR ROT; BOTRYTIS-CINEREA; GREEN MOLD; PENICILLIUM-DIGITATUM; POSTHARVEST PATHOGENS; FUNGAL PATHOGENS; COMPLEXES; SURVIVAL;
D O I
10.1111/1750-3841.14670
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Geotrichum citri-aurantii causes sour rot in citrus fruits and is responsible for important economic losses during storage. However, the availability of chemical fungicides for the control of this pathogen is limited. Thus, the aim of this research was to evaluate the antifungal efficacy of thymol and carvacrol encapsulated in 2-hydroxylpropyl-beta-cyclodextrin (HP-beta-CD) (prepared by the microwave irradiation method [MW] and solubility method [S]) for inhibition of G. citri-aurantii using in vitro bioassays broth (micro and macrodilutions methods) and inoculated food testing. Both encapsulated thymol and carvacrol were shown to be effective for inhibiting G. citri-aurantii growth in in vitro assays. Thymol was more effective in inhibiting G. citri-aurantii, while better encapsulation was provided by MW. HP-beta-CD-thymol encapsulated by MW (HP-beta-CD-thymol-MW) showed the lowest 50% effective dose (ED50 = 1.16 mM), minimum inhibitory concentration (MIC = 5.06 mM), and minimum fungicide concentration (MFC = 52.6 mM). HP-beta-CD-thymol-MW was found highly effective in reducing the growth rate and mycelial growth inhibition. Finally, HP-beta-CD-thymol-MW and HP-beta-CD-carvacrol-MW showed a higher persistent effect than thymol and carvacrol in their natural form in inhibiting this fungus. Therefore, HP-beta-CD-thymol-MW could be a promising alternative to synthetic fungicides for controlling G. citri-aurantii, the causal agent of citrus sour rot. Practical Application Encapsulated thymol and carvacrol in HP-beta-Cyclodextrins are effective for controlling G. citri-aurantii in in vitro experiments. Encapsulation of thymol and carvacrol by microwave irradiation method (MW) was more effective than the solubility (S) method. Thymol was more effective than carvacrol, and the best results on G. citri-auriantii inhibition were achieved using the HP-beta-CD-thymol-MW method (which gave the lowest ED50, MIC, and MFC).
引用
收藏
页码:1513 / 1521
页数:9
相关论文
共 39 条
[1]   Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component [J].
Abarca, Romina L. ;
Rodriguez, Francisco J. ;
Guarda, Abel ;
Galotto, Maria J. ;
Bruna, Julio E. .
FOOD CHEMISTRY, 2016, 196 :968-975
[2]   Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens:: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions [J].
Arras, G ;
Usai, M .
JOURNAL OF FOOD PROTECTION, 2001, 64 (07) :1025-1029
[3]   Thyme essential oil as an alternative mechanism: biofungicide-causing sensitivity of Mycosphaerella graminicola [J].
Ben Jabeur, M. ;
Somai-Jemmali, L. ;
Hamada, W. .
JOURNAL OF APPLIED MICROBIOLOGY, 2017, 122 (04) :932-939
[4]   Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus [J].
Boubaker, H. ;
Karim, H. ;
El Hamdaoui, A. ;
Msanda, F. ;
Leach, D. ;
Bombarda, I. ;
Vanloot, P. ;
Abbad, A. ;
Boudyach, E. H. ;
Ben Aoumar, A. Ait .
INDUSTRIAL CROPS AND PRODUCTS, 2016, 86 :95-101
[5]  
Bouchra Chebli, 2003, Phytopathologia Mediterranea, V42, P251
[6]   A review on cyclodextrin encapsulation of essential oils and volatiles [J].
Cabral Marques, Helena Ma .
FLAVOUR AND FRAGRANCE JOURNAL, 2010, 25 (05) :313-326
[7]   The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage [J].
Castillo, S. ;
Perez-Alfonso, C. O. ;
Martinez-Romero, D. ;
Guillen, F. ;
Serrano, M. ;
Valero, D. .
FOOD CONTROL, 2014, 35 (01) :132-136
[8]   An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii [J].
Dou, Shiwen ;
Ouyang, Qiuli ;
You, Kuiyi ;
Qian, Jingjing ;
Tao, Nengguo .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 138 :31-36
[9]  
ECHA, 2015, PROP HARM CLASS LAB
[10]   Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit [J].
Elshafie, Hazem S. ;
Mancini, Emilia ;
Sakr, Shimaa ;
De Martino, Laura ;
Mattia, Carlo Andrea ;
De Feo, Vincenzo ;
Camele, Ippolito .
JOURNAL OF MEDICINAL FOOD, 2015, 18 (08) :929-934