In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

被引：62
作者：
Fejes, S
Blázovics, A
Lugasi, A
Lemberkovics, É
Petri, G
Kéry, A
机构：
[1] Semmelweis Univ, Inst Pharmacognosy, H-1085 Budapest, Hungary
[2] Semmelweis Univ, Dept Med 2, H-1085 Budapest, Hungary
[3] Natl Inst Food Hyg & Nutr, H-1097 Budapest, Hungary
来源：
JOURNAL OF ETHNOPHARMACOLOGY | 2000年 / 69卷 / 03期
关键词：
Anthriscus cerefolium; chervil; antioxidant; free-radical scavenging;
D O I：
10.1016/S0378-8741(99)00171-3
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Standardised aqueous extracts of chervil (Anthriscus cerefolium L. Hoffm.) (Apiacae) were investigated for antioxidant effect. Numerous in vitro test methods were used to determine whether the extracts, from different vegetative parts (root, herb) had H-donor, metal binding, reductive, free radical scavenging and membrane protective activity. Apiin was used as a reference material. The herb extract showed better activity in all experiments than the root extract. The present results underline that the wateric chervil extracts have antioxidant and anti-lipoperoxidant activity. (C) 2000 Elsevier Science Ireland Ltd. All rights reserved.
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页码：259 / 265
页数：7
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