Iridoid glycosides from Pedicularis dolichocymba Hand.-Mazz.

被引：11

作者：

Chu, Hong-Biao

Tan, Ning-Hua ^{[1
]}

机构：

[1] Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources, Kunming 650204, Peoples R China

[2] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China

来源：

JOURNAL OF INTEGRATIVE PLANT BIOLOGY | 2006年 / 48卷 / 10期

关键词：

dolichocymboside A-D; iridoid glycosides; Pedicularis dolichocymba; Scrophulariaceae;

D O I：

10.1111/j.1744-7909.2006.00326.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

During investigation of the chemical constituents of the whole plant ethanol extract of Pedicularis dolichocymba Hand.-Mazz. (Scrophulariaceae), four new iridoid glycosides, dolichocymbosides A (compound 1), B (compound 2), C (compound 3) and D (compound 4), were isolated. Their structures were determined based on spectral data including 1D and 2D-nuclear magnetic resonance spectroscopy (H-1-H-1 COSY, HSQC, HMBC, ROESY) and FAB(-)-MS.

引用

页码：1250 / 1253

页数：4

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