A modern view of excipient effects on bioequivalence: Case study of sorbitol

被引:60
作者
Chen, M. -L.
Straughn, A. B.
Sadrieh, N.
Meyer, M.
Faustino, P. J.
Ciavarella, A. B.
Meibohm, B.
Yates, C. R.
Hussain, A. S.
机构
[1] Res Food & Drug Adm, Off Pharmaceut Sci, Ctr Drug Evaluat & Res, Silver Spring, MD 20993 USA
[2] Univ Tennessee, Ctr Hlth Sci, Memphis, TN 38163 USA
[3] Food & Drug Adm, Silver Spring, MD 20993 USA
关键词
bioavailability; bioequivalence; excipient; permeability; sorbitol;
D O I
10.1007/s11095-006-9120-4
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Purpose. To examine the effect of common excipients such as sugars (sorbitol versus sucrose) on bioequivalence between pharmaceutical formulations, using ranitidine and metoprolol as model drugs. Methods. Two single-dose, replicated, crossover studies were first conducted in healthy volunteers (N=20 each) to compare the effect of 5 Gm of sorbitol and sucrose on bioequivalence of 150 mg ranitidine or 50 mg metoprolol in aqueous solution, followed by a single-dose, nonreplicated, crossover study (N=24) to determine the threshold of sorbitol effect on bioequivalence of 150 mg ranitidine in solution. Results. Ranitidine Cmax and AUC(0-infinity) were decreased by similar to 50% and 45%, respectively, in the presence of sorbitol versus sucrose. Similarly, sorbitol reduced metoprolol Cmax by 23% but had no significant effect on AUC(0-infinity). An appreciable subject-by-formulation interaction was found for ranitidine Cmax and AUC(0-infinity), as well as metoprolol Cmax. Sorbitol decreased the systemic exposure of ranitidine in a dose-dependent manner and affected bioequivalence at a level of 1.25 Gm or greater. Conclusions. As exemplified by sorbitol, some common excipients have unexpected effect on bioavailability/bioequivalence, depending on the pharmacokinetic characteristics of the drug, as well as the type and amount of the excipient present in the formulation. More research is warranted to examine other 'common' excipients that may have unintended influence on bioavailability/bioequivalence.
引用
收藏
页码:73 / 80
页数:8
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