X-ray diffraction studies on extruded maize grits

被引：9

作者：

Cairns, P

Morris, VJ

Singh, N

Smith, AC

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

[2] GURU NANAK DEV UNIV, DEPT FOOD SCI & TECHNOL, AMRITSAR 143003, PUNJAB, INDIA

来源：

JOURNAL OF CEREAL SCIENCE | 1997年 / 26卷 / 02期

基金：

英国生物技术与生命科学研究理事会;

关键词：

extrusion; X-ray diffraction; monoglycerides; maize grits; specific mechanical energy;

D O I：

10.1006/jcrs.1997.0127

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：223 / 227

页数：5

共 18 条

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