Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

被引:98
作者
Bosch, Adina C. [1 ,2 ]
O'Neill, Bernadette [2 ]
Sigge, Gunnar O. [1 ]
Kerwath, Sven E. [2 ,3 ]
Hoffman, Louwrens C. [2 ]
机构
[1] Univ Stellenbosch, Dept Food Sci, ZA-7602 Matieland, South Africa
[2] Univ Stellenbosch, Dept Anim Sci, ZA-7602 Matieland, South Africa
[3] Dept Agr Forestry & Fisheries, ZA-8012 Cape Town, South Africa
基金
新加坡国家研究基金会;
关键词
Fish muscle; Mercury speciation; HPLC-ICP-MS; Yellowfin tuna; Cross-carcass variation; Size effects; EDIBLE FISH; METHYLMERCURY; TISSUE; ORIENTALIS; SPECIATION; CYCLE;
D O I
10.1016/j.foodchem.2015.05.109
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The concentrations and relationships between individual mercury species and total mercury were investigated in different muscle parts and sizes of Yellowfin tuna (Thunttus albacares). Fourteen Yellowfin tuna caught in the South Atlantic off the coast of South Africa had an average total Hg (tHg) concentration of 0.77 mg/kg wet weight. No differences were detected (p >0.05) in tHg, MethylHg (MeHg) or inorganic Hg (iHg) accumulation among the four white muscle portions across the carcass, but both tHg and iHg were found in higher concentrations (p <0.001) in dark muscle than white muscle. Positive linear correlations with fish weight were found for both tHg (r = 0.79,p < 0.001) and MeHg (r = 0.75, p < 0.001) concentrations. A prediction model was formulated to calculate toxic MeHg concentrations from measured tHg concentrations and fish weight (cMeHg = 0.073 + 1.365.tHg-0.008.w). As sampling sites and subsampiing methods could affect toxicity measurements, we provide recommendations for sampling guidelines. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:351 / 356
页数:6
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