Biological significance of dietary polyamines

被引:248
作者
Larque, Elvira [1 ]
Sabater-Molina, Maria [1 ]
Zamora, Salvador [1 ]
机构
[1] Univ Murcia, Fac Biol, Dept Physiol, Murcia, Spain
关键词
milk; gut; metabolism; children;
D O I
10.1016/j.nut.2006.09.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Polyamines are classically known by their names of putrescine, spermine, and,spermidine. They are synthesized endogenously from ornithine and are interconvertible. In addition, an exogenous supply of polyamines is provided by dietary intake and by intestinal absorption from the products of bacterial metabolism. Polyamine uptake occurs almost entirely in the gut, and afterward the various forms are metabolized in different tissues under the strict regulation of ornithine decarboxylase, which is the first enzyme involved in their synthesis. Polyamines are eliminated from the organism by means of oxidation reactions, appearing in urine in all their metabolic forms. Polyamines play an important role in regulating cell growth and proliferation, the stabilization of negative charges of DNA, RNA transcription, protein synthesis, apoptosis, and the regulation of the immune response. They are components of breast milk and might be important in neonatal gut maturation, for which reason the possible supplementation of infant formulas with these compounds is under study. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:87 / 95
页数:9
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