Free radical scavenging of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes and immunity activities in cervical carcinoma rats

被引:134
作者
Chen XiaoPing [1 ]
Chen Yan [1 ]
Li ShuiBing
Chen YougGuo [2 ,3 ]
Lan JianYun
Liu LanPing
机构
[1] YanCheng 1 People Hosp, Dept Obstet & Gynecol, Yancheng City 224000, Jiangsu, Peoples R China
[2] Soochow Univ, Affiliated Hosp 1, Dept Obstet & Gynecol, Suzhou 215006, Peoples R China
[3] YanCheng 1 People Hosp, Dept Pathol, Yancheng City 224000, Jiangsu, Peoples R China
关键词
Ganoderma lucidum polysaccharides; Rat; Antioxidant activity; Free radical; Immunity; CULTURE PROCESS; IN-VITRO; ACID; HYPERPRODUCTION; FERMENTATION; FRACTIONS; MUSHROOM; EXTRACTS; OXYGEN; CELLS;
D O I
10.1016/j.carbpol.2009.01.009
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Ganoderma lucidum are used as traditional edible and medicinal materials in China. In this study, antioxidant activities of polysaccharides from G. lucidum in China were investigated. The influence of G. lucidum polysaccharides upon activities of serum antioxidant enzymes and immunity in rats with cervical cancer. The antioxidant activity was measured by DPPH-, O-, and OH- free radicals scavenging. Results showed that G. lucidum polysaccharides exhibited the higher DPPH-, O-, and OH- free radicals scavenging activities. The results still showed that G. lucidum polysaccharides could significantly enhance the antioxidant enzyme activities (SOD, CAT and GPx), and reduce levels of IL-1 beta, IL-6 and TNF-alpha in rats with cervical cancer. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:389 / 393
页数:5
相关论文
共 35 条
[1]   ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].
BLOIS, MS .
NATURE, 1958, 181 (4617) :1199-1200
[2]   Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata [J].
Duan, XJ ;
Zhang, WW ;
Li, XM ;
Wang, BG .
FOOD CHEMISTRY, 2006, 95 (01) :37-43
[3]   Anti-HIV-1 and anti-HIV-1-protease substances from Ganoderma lucidum [J].
El-Mekkawy, S ;
Meselhy, MR ;
Nakamura, N ;
Tezuka, Y ;
Hattori, M ;
Kakiuchi, N ;
Shimotohno, K ;
Kawahata, T ;
Otake, T .
PHYTOCHEMISTRY, 1998, 49 (06) :1651-1657
[4]   Two-stage culture process for improved production of ganoderic acid by liquid fermentation of higher fungus Ganoderma lucidum [J].
Fang, QH ;
Zhong, JJ .
BIOTECHNOLOGY PROGRESS, 2002, 18 (01) :51-54
[5]  
GAO G, 2008, J CLIN REHABILITATIV, V12, P5494
[6]  
Hidaka S, 1999, PHYTOTHER RES, V13, P14, DOI 10.1002/(SICI)1099-1573(199902)13:1<14::AID-PTR375>3.0.CO
[7]  
2-V
[8]   Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus egui subsp zooepidemicus [J].
Ke, Chunlin ;
Qiao, Deliang ;
Gan, Dan ;
Sun, Yi ;
Ye, Hong ;
Zeng, Xiaoxiong .
CARBOHYDRATE POLYMERS, 2009, 75 (04) :677-682
[9]   Antioxidant properties of dried product of 'haba-nori', an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova [J].
Kuda, T ;
Hishi, T ;
Maekawa, S .
FOOD CHEMISTRY, 2006, 98 (03) :545-550
[10]   Structure and bioactivities of a galactose rich extracellular polysaccharide from submergedly cultured Ganoderma lucidum [J].
Li, Yan-Qun ;
Fang, Lu ;
Zhang, Ke-Chang .
CARBOHYDRATE POLYMERS, 2007, 68 (02) :323-328