Predictors of blood mercury levels in older urban residents

被引:8
作者
Latshaw, Megan Weil
Glass, Thomas
Parsons, Patrick
Hidalgo, Juan
Schwartz, Brian
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA
[3] New York State Dept Hlth, Trace Met Lab, Wadsworth Ctr, Albany, NY USA
[4] Autonomous Univ Barcelona, Dept Cellular Biol Physiol & Immunol, Serv Endocrinol & Radioimmunoassay, Bellaterra, Spain
[5] Johns Hopkins Sch Med, Dept Med, Baltimore, MD USA
关键词
D O I
10.1097/01.jom.0000205208.85800.70
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: The objective of this study was to describe the distribution and predictors of blood mercury levels in an adult population. Methods: This was a cross-sectional analysis of first-visit data (2001-2002) on a random sample of 474 subjects from the Baltimore Memory Study. Results: After adjustment for race/ethnicity, education, assets, and diabetes, persons in the highest quartile of fish consumption had median mercury levels 1.82 times above the levels in the lowest quartile, while those in the highest education category had median mercury levels 1.57 times higher than levels in the lowest category. Nine Percent of subjects were above the reference dose recommended by the Environmental Protection Agency, which is high compared with that found by the Centers for Disease Control and Prevention in women of childbearing age. Conclusions: These findings offer guidance for targeted education and possible new insights regarding the kinetics of mercury.
引用
收藏
页码:715 / 722
页数:8
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