As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

被引：43

作者：

Morgano, Marcelo A. ^{[1
]}

Rabonato, Luana C. ^{[1
]}

Milani, Raquel F. ^{[1
]}

Miyagusku, Luciana ^{[2
]}

Quintaes, Kesia D. ^{[3
]}

机构：

[1] Inst Food Technol, BR-13070178 Campinas, SP, Brazil

[2] Fed Univ Mato Grosso do Sul UFMS, BR-79070900 Campo Grande, MS, Brazil

[3] Univ Fed Ouro Preto, BR-35400000 Ouro Preto, MG, Brazil

来源：

FOOD CONTROL | 2014年 / 36卷 / 01期

关键词：

Sashimi; Seafood species; Inorganic contaminants; ICP OES; FISH CONSUMPTION; TRACE-ELEMENTS; HEAVY-METALS; MERCURY; CADMIUM; SPAIN; LEAD; TUNA;

D O I：

10.1016/j.foodcont.2013.07.036

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The presence of inorganic contaminants As, Cd, Cr, Hg and Pb was evaluated in 116 samples of muscles of seafood used for sashimi from Japanese restaurants in Campinas, SP, Brazil. Tuna (Thunnus thynnus), salmon (Salmo solar), mullet (Mugil platanus) and octopus (Octopus vulgaris) were the most common seafood species in these restaurants. Samples were digested in a microwave assisted system and the contaminants were determined by inductively coupled plasma (ICP OES). The percentage of samples above the maximum limit permitted by MERCOSUL and European regulations were: As (90% tuna, 48% salmon, 31% mullet and 100% octopus); Cd (61% octopus); Hg (7% tuna); Pb (6% mullet). Octopus and tuna were the sashimi that most contributed to arsenic and mercury intake, respectively. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：24 / 29

页数：6

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