Food preferences and factors influencing food selectivity for children with autism spectrum disorders

被引:205
作者
Schreck, Kimberly A.
Williams, Keith
机构
[1] Penn State Univ, Psychol Program, Middletown, PA 17047 USA
[2] Hershey Med Ctr, Hershey, PA USA
关键词
food; children; autism spectrum disorder;
D O I
10.1016/j.ridd.2005.03.005
中图分类号
G76 [特殊教育];
学科分类号
040109 ;
摘要
Although clinicians and parents widely accept that children with autism spectrum disorder exhibit more feeding problems than their typically developing peers, little information is available concerning the characteristic food items accepted by these children or the possible factors contributing to these feeding problems. This article used an informant-based questionnaire to survey parents of children with autism spectrum disorders (N= 138) to determine: (a) the types of feeding problems their children typically exhibit, (b) the food items their children prefer, (c) the relationship of feeding problems to family eating preferences, and (d) the relationship of the diagnostic characteristics of autism to feeding behavior. Results indicated that the children preferred fewer types of food items within groups than their families; however, family food preferences appeared to influence food selection more than the diagnostic characteristics of autism. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:353 / 363
页数:11
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