Analysis of the influence of sulfur-fumigation on the volatile components of Angelicae sinensis Radix by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

被引:8
作者
Cao, Gang [1 ,2 ,3 ]
Cai, Hao [1 ,3 ]
Lou, Yajing [1 ]
Tu, Sicong [4 ]
Liu, Xiao [1 ,3 ]
Qin, Kunming [1 ]
Cai, Baochang [1 ,2 ,3 ]
机构
[1] Nanjing Univ Chinese Med, Dept Chinese Mat Med, Coll Pharm, Nanjing, Jiangsu, Peoples R China
[2] Zhejiang Chinese Med Univ, Res Ctr TCM Proc Technol, Hangzhou, Zhejiang, Peoples R China
[3] Nanjing Univ Chinese Med, Natl Class Key Discipline Sci Chinese Mat Med 1, Nanjing, Jiangsu, Peoples R China
[4] Univ New S Wales, Fac Med, Sydney, NSW, Australia
基金
中国国家自然科学基金;
关键词
Angelicae sinensis Radix; comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry; quality control; sulfur-fumigation; volatile compounds; GIGAS; DECURSIN; DANGGUI; CELLS;
D O I
10.4103/0973-1296.137371
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: Sulfur-fumigation of Angelicae sinensis Radix causes changes in the structure and composition of volatile components. These changes alter the curative effect and the quality of A. sinensis Radix. Materials and Methods: In this study, comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC x GC-TOFMS) was employed to investigate the influence of sulfur-fumigation on the volatile components, and to characterize and quantify the chemical composition of the volatile oil of A. sinensis Radix. Results: The present study has shown that sulfur-fumigated A. sinensis Radix samples had significant loss of the main active compounds and a more destructive fingerprint profile compared to non-fumigated samples. Conclusion: From this study, it can be concluded that the combination of GC x GC and TOFMS has potential as a quality monitoring tool in herbal medicine and food processing industries.
引用
收藏
页码:304 / 313
页数:10
相关论文
共 50 条
[31]   Comprehensive two-dimensional gas chromatography mass spectrometry-based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages [J].
Yu, Haiyan ;
Zheng, Danwei ;
Xie, Tong ;
Xie, Jingru ;
Tian, Huaixiang ;
Ai, Lianzhong ;
Chen, Chen .
JOURNAL OF FOOD SCIENCE, 2022, 87 (04) :1563-1574
[32]   Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography mass spectrometry [J].
Samykanno, Kavitha ;
Pang, Edwin ;
Marriott, Philip J. .
FOOD CHEMISTRY, 2013, 141 (03) :1997-2005
[33]   Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field [J].
Yu, Mingguang ;
Yang, Ping ;
Song, Huanlu ;
Guan, Xiaosheng .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 114
[34]   Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and descriptive sensory analysis [J].
He, Yingxia ;
Liu, Zhipeng ;
Qian, Michael ;
Yu, Xiaowei ;
Xu, Yan ;
Chen, Shuang .
FOOD CHEMISTRY, 2020, 331
[35]   Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu) [J].
Mu, Xiaoqing ;
Lu, Jun ;
Gao, Mengxin ;
Li, Changwen ;
Chen, Shuang .
MOLECULES, 2021, 26 (22)
[36]   Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools [J].
Welke, Juliane Elisa ;
Zanus, Mauro ;
Lazzarotto, Marcelo ;
Pulgati, Fernando Hepp ;
Zini, Claudia Alcaraz .
FOOD CHEMISTRY, 2014, 164 :427-437
[37]   Application of gas chromatography-quadrupole-time-of-flight-mass spectrometry for post-target analysis of volatile compounds in Fructus Amomi [J].
Kang, Wenyu ;
Zhang, Fang ;
Su, Yue ;
Guo, Yinlong .
EUROPEAN JOURNAL OF MASS SPECTROMETRY, 2013, 19 (02) :103-110
[38]   Qualitative analysis of Schizonepeta annua (Pall.) Schischk essential oil by gas chromatography-quadrupole time-of-flight mass spectrometry [J].
Bai, Xi ;
Maitusong, Jumai ;
Mahinur, Bakri ;
Aisa, Haji A. ;
Maiwulanjiang, Maitinuer .
EUROPEAN JOURNAL OF MASS SPECTROMETRY, 2018, 24 (06) :454-462
[39]   Application of high-performance liquid chromatography-electrospray ionization time-of-flight mass spectrometry for analysis and quality control of Radix Astragali and its preparations [J].
Qi, Lian-Wen ;
Li, Ping ;
Ren, Mei-Ting ;
Yu, Qing-Tao ;
Wen, Xiao-Dong ;
Wang, Yu-Xia .
JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (11) :2087-2097
[40]   Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry [J].
Yin, Xiaoyu ;
Chen, Qian ;
Li, Qian ;
Wang, Yan ;
Kong, Baohua .
FOODS, 2021, 10 (06)