Co-expression of phosphoenolpyruvate carboxykinase and nicotinic acid phosphoribosyltransferase for succinate production in engineered Escherichia coli

被引:7
作者
Jiang, Min [1 ]
Chen, Xu [1 ]
Liang, Liya [1 ]
Liu, Rongrning [1 ]
Wan, Qing [1 ]
Wu, Mingke [1 ]
Zhang, Hanwen [1 ]
Ma, Jiangfeng [1 ]
Chen, Kequan [1 ]
Ouyang, Pingkai [1 ]
机构
[1] Nanjing Univ Technol, Coll Biotechnol & Pharmaceut Engn, State Key Lab Mat Oriented Chem Engn, Nanjing 211816, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
ATP; Corn stalk hydrolysate; NADH/NAD(+); NAPRTase; PEPCK; Succinate; PYRUVATE-CARBOXYLASE; CARBON-SOURCES; OVEREXPRESSION; GENE; FERMENTATION; EXPRESSION; STRAINS;
D O I
10.1016/j.enzmictec.2013.12.011
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Succinate is not the dominant fermentation product from xylose in wild-type Escherichia coli 1(K12. E. coli BA 203 is a lactate dehydrogenase (IdhA), pyruvate formate lyase (pf1B), and phosphoenolpyruvate (PEP)carboxylase (ppc) deletion strain. To increase succinate accumulation and reduce byproduct formation, engineered E. coli BA204, in which ATP-forming PEP-carboxykinase (PEPCK) is overexpressed in BA203, was constructed and produced 2.17-fold higher succinate yield. To further improve the biomass and the consumption rate of xylose, nicotinic acid phosphoribosyltransferase (NAPRTase), a rate limiting enzyme in the synthesis of NAD(H), was also overexpressed. Thus, co-expression of PEPCK and NAPRTase in recombinant E. coli BA209 was investigated. In BA209, the pck gene and the pncB gene each have a trc promoter, hence, both genes are well expressed. During a 72-h anaerobic fermentation in sealed bottles, the total concentration of NAD(H) in BA209 was 1.25-fold higher than that in BA204, and the NADH/NAD(+) ratio decreased from 0.28 to 0.11. During the exclusively anaerobic fermentation in a 3-L bioreactor, BA209 consumed 17.1 g L-1 xylose and produced 15.5 g L-1 succinate. Furthermore, anaerobic fermentation of corn stalk hydrolysate contained 30.1 g xylose, 2.1 g L-1 glucose and 1.5 g L-1 arabinose, it produced a final succinate concentration of 17.2 g L-1 with a yield of 0.94 gg(-1) total sugars. (c) 2014 Published by Elsevier Inc.
引用
收藏
页码:8 / 14
页数:7
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