PINT: Protein-protein interactions thermodynamic database

被引:85
|
作者
Kumar, M. D. Shaji [1 ]
Gromiha, M. Michael
机构
[1] Kyushu Inst Technol, Dept Biochem Engn & Sci, Iizuka, Fukuoka 8208502, Japan
[2] Natl Inst Adv Ind Sci & Technol, Computat Biol Res Ctr, Koto Ku, Tokyo 1350064, Japan
关键词
D O I
10.1093/nar/gkj017
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The first release of Protein-protein Interactions Thermodynamic Database (PINT) contains > 1500 data of several thermodynamic parameters along with sequence and structural information, experimental conditions and literature information. Each entry contains numerical data for the free energy change, dissociation constant, association constant, enthalpy change, heat capacity change and so on of the interacting proteins upon binding, which are important for understanding the mechanism of protein-protein interactions. PINT also includes the name and source of the proteins involved in binding, their Protein Information Resource, SWISS-PROT and Protein Data Bank (PDB) codes, secondary structure and solvent accessibility of residues at mutant positions, measuring methods, experimental conditions, such as buffers, ions and additives, and literature information. A WWW interface facilitates users to search data based on various conditions, feasibility to select the terms for output and different sorting options. Further, PINT is cross-linked with other related databases, PIR, SWISS-PROT, PDB and NCBI PUBMED literature database. The database is freely available at http://www.bioinfodatabase.com/pint/index.html.
引用
收藏
页码:D195 / D198
页数:4
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